Ana Isabel Ramos Novo Amorim de Barros


AuthID: R-000-0WY

Confirmed Publications: 181



161
TITLE: Development of a Solid Vinaigrette and Product Testing
AUTHORS: Raquel P F Guiné ; Ana Barros ; Ana Queirós; Andreia Pina; Andreia Vale; Helena Ramoa; Joana Folha; Raquel Carneiro;
PUBLISHED: 2013, SOURCE: Journal of Culinary Science & Technology, VOLUME: 11, ISSUE: 3
INDEXED IN: CrossRef: 7 Handle
IN MY: ORCID | CIÊNCIAVITAE
162
163
TITLE: Influence of Drying on the Properties of Pears of the Rocha Variety (Pyrus communis L.)
AUTHORS: Santos, SCRVL; Guine, RPF ; Barros, AIA ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD ENGINEERING, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID | CIÊNCIAVITAE
164
165
166
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168
TITLE: Selenium content of Portuguese unifloral honeys  Full Text
AUTHORS: Filipe Costa Silva; Miguel Maia; Carlos C Matos; Ema Calcada; Ana I R N A Barros ; Fernando M Nunes ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 24, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
169
TITLE: Selenium contents of Portuguese commercial and wild edible mushrooms  Full Text
AUTHORS: Filipe Costa Silva; Guilhermina Marques ; Carlos C Matos; Ana I R N A Barros ; Fernando M Nunes ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
170
Page 17 of 19. Total results: 181.

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