Ana Isabel Ramos Novo Amorim de Barros


AuthID: R-000-0WY

Confirmed Publications: 181



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TITLE: Solvent-Driven Extraction of Bioactive Compounds from Propolis for Application in Food Industry Matrices
AUTHORS: Peixoto, Sara; Nascimento, Amanda Priscila Silva; Vicente, Cristina; Barros, Ana Novo ;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Stable and Functional Cosmetic Creams Enriched with Grape Stem Extract: A Sustainable Skincare Strategy
AUTHORS: Serra, Monica; Botelho, Claudia; Almeida, Hugo; Casas, Ana; Teixeira, Jose Antonio; Barros, Ana Novo ;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Sucralose: A Review of Environmental, Oxidative and Genomic Stress  Full Text
AUTHORS: Tkach, Volodymyr V.; Morozova, Tetiana V.; Gaivao, Isabel O'Neill de Mascarenhas; de Miranda, Natasha Gomes; Ivanushko, Yana G.; Martins, Jose Inacio Ferrao de Paiva; Barros, Ana Novo ;
PUBLISHED: 2025, SOURCE: NUTRIENTS, VOLUME: 17, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods
AUTHORS: Nascimento, Amanda Priscila Silva; Barros, Ana Novo ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Sweeteners in E-Cigarettes: A Minireview of Flavoring and Biological Action  Full Text
AUTHORS: Tkach, Volodymyr V.; Morozova, Tetiana V.; Gaivao, Isabel; Martins Bessa, Ana; Ivanushko, Yana G.; Martins, Jose Inacio Ferrao De Paiva; Barros, Ana Novo ;
PUBLISHED: 2025, SOURCE: JOURNAL OF XENOBIOTICS, VOLUME: 15, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Unveiling the Secret: Effect of Grape Stems as Soil Amendments in Earthworm Tail Regeneration and Reproductive Success  Full Text
AUTHORS: Azevedo, Tiago; Roboredo, Marta; Barros, Ana I. R. N. A. ; Gouvinhas, Irene; Anjos, Lara; Araujo, Rafael; Sousa, Joao R.; Gaivao, Isabel; Pinto, Maria de Lurdes; Matos, Manuela; Peixoto, Francisco; Oliveira, Maria Manuel; Coimbra, Ana M.; Oliveira, Paula A.;
PUBLISHED: 2025, SOURCE: JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Valorization of Avocado (Persea americana) Peel and Seed: Functional Potential for Food and Health Applications
AUTHORS: Nascimento, Amanda Priscila Silva; Duarte, Maria Elita Martins; Rocha, Ana Paula Trindade; Barros, Ana Novo ;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries
AUTHORS: Barros, Jorge Gomes Lopes; Fernandes, Raquel; Abraao, Ana; Costa, Rui Dias; Aires, Alfredo; Gouvinhas, Irene; Granato, Daniel; Barros, Ana Novo ;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 19. Total results: 181.

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