Ana Isabel Ramos Novo Amorim de Barros


AuthID: R-000-0WY

Confirmed Publications: 166



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TITLE: Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction  Full Text
AUTHORS: Costa, Rui Dias; Dominguez Perles, Raul; Abraao, Ana; Gomes, Veronique; Gouvinhas, Irene; Barros, Ana Novo ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications  Full Text
AUTHORS: Fernandes, Raquel; Campos, Joana; Serra, Monica; Fidalgo, Javier; Almeida, Hugo; Casas, Ana; Toubarro, Duarte; Barros, Ana I. R. N. A. ;
PUBLISHED: 2023, SOURCE: PHARMACEUTICALS, VOLUME: 16, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: From a heavy metal perspective, is macroalgal biomass from Madeira Archipelago and Gran Canaria Island of eastern Atlantic safe for the development of blue bioeconomy products?  Full Text
AUTHORS: Nunes, Nuno; Ferraz, Sonia; Venuleo, Marianna; Barros, Ana I. R. N. A. ; de Carvalho, Miguel A. A. Pinheiro;
PUBLISHED: 2023, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour's Nutritional Value of the First Unprimed Offspring
AUTHORS: Baltazar, Miguel; Oppolzer, David; Carvalho, Ana; Gouvinhas, Irene; Ferreira, Luis; Barros, Ana ; Lima Brito, Jose;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Inflammation in Prostate Cancer: Exploring the Promising Role of Phenolic Compounds as an Innovative Therapeutic Approach
AUTHORS: Fernandes, Raquel; Costa, Catia; Fernandes, Ruben; Barros, Ana Novo ;
PUBLISHED: 2023, SOURCE: BIOMEDICINES, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Microbial Hyaluronic Acid Production: A Review
AUTHORS: Serra, Monica; Casas, Ana; Toubarro, Duarte; Barros, Ana Novo ; Teixeira, Jose Antonio ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Molecular Characterization of Prunus lusitanica L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases  Full Text
AUTHORS: Ana Abraão; Carlos Martins Gomes; Raúl Domínguez Perles; Ana Barros ; Amélia Silva ;
PUBLISHED: 2023, SOURCE: International Journal of Molecular Sciences, VOLUME: 24, ISSUE: 10
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Nutraceutical Potential of <i>Lentinula edodes</i>' Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects
AUTHORS: Baptista, Filipa; Campos, Joana; Costa Silva, Valeria; Pinto, Ana Rita; Saavedra, Maria Jose; Ferreira, Luis Mendes; Rodrigues, Miguel; Barros, Ana Novo ;
PUBLISHED: 2023, SOURCE: JOURNAL OF FUNGI, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications  Full Text
AUTHORS: Moutinho, Joana; Gouvinhas, Irene; Dominguez Perles, Raul; Barros, Ana ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
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