Ana Isabel Ramos Novo Amorim de Barros


AuthID: R-000-0WY

Confirmed Publications: 166



61
TITLE: Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant Capacity
AUTHORS: Gouvinhas, I; Breda, C; Barros, AI ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
62
TITLE: Effect of total replacement of the soya bean meal by lupine seeds (L. albus and L. luteus) on performance and digestion characteristics of growing rabbits  Full Text
AUTHORS: Garcia Santos, S; Almeida, M; Closson, M; Guedes, CM; Barros, A ; Ferreiraa, LM; Trindade, H; Pinheiro, V ;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 278
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
63
64
TITLE: Kaolin impacts on hormonal balance, polyphenolic composition and oenological parameters in red grapevine berries during ripening  Full Text
AUTHORS: Bernardo, S; Dinis, LT; Machado, N ; Barros, A ; Pitarch Bielsa, M; Gomez Cadenas, A; Moutinho Pereira, J ;
PUBLISHED: 2021, SOURCE: JOURNAL OF BERRY RESEARCH, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
65
TITLE: Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources  Full Text
AUTHORS: Yu, MY; Gouvinhas, I; Rocha, J; Barros, AIRNA ;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 137
IN MY: ORCID | CIÊNCIAVITAE
66
TITLE: Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment  Full Text
AUTHORS: Carbas, B; Machado, N ; Pathania, S; Brites, C; Rosa, EAS; Barros, AIB ;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID | CIÊNCIAVITAE
67
68
TITLE: Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage
AUTHORS: Yu, MY; Gouvinhas, I; Barros, A ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
69
TITLE: Acorn flour as a source of bioactive compounds in gluten-free bread
AUTHORS: Martins, RB; Gouvinhas, I; Nunes, MC; Peres, JA; Raymundo, A; Barros, AIRNA ;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 16
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
70
TITLE: Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread  Full Text
AUTHORS: Martins, RB; Gouvinhas, I; Nunes, MC ; Peres, JA; Raymundo, A ; Barros, AIRNA ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 17. Total results: 166.

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