Ana Isabel Ramos Novo Amorim de Barros


AuthID: R-000-0WY

Confirmed Publications: 166



81
TITLE: New Insights in the Quality of Phaseolus vulgaris L.: Nutritional Value, Functional Properties and Development of Innovative Tools for Their Assessment
AUTHORS: Bruna Carbas; Nelson Machado; Carla Brites; Eduardo A.S Rosa; Ana I.R.N.A Barros ;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
82
TITLE: Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Ferreira, L; Queiroz, M; Brites, C; Rosa, EAS; Barros, AIRNA ;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 70
IN MY: ORCID | CIÊNCIAVITAE
83
TITLE: Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal  Full Text
AUTHORS: Ribeiro, M; Freitas, M; Dominguez Perles, R; Barros, AIRNA ; Ferreira Cardoso, J; Igrejas, G ;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: Physiological and biochemical performance of almond trees under deficit irrigation  Full Text
AUTHORS: Prgomet, I; Pascual Seva, N; Morais, MC; Aires, A ; Barreales, D; Ribeiro, AC; Silva, AP; Barros, AIRNA ; Goncalves, B ;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID | CIÊNCIAVITAE
85
TITLE: Pilot evaluation of an interactive multimedia platform to provide nutrition education to Portuguese adolescents
AUTHORS: Tallon, JM; Dias, RS; Costa, AM; Narciso, J; Barros, A ; Silva, AJ;
PUBLISHED: 2020, SOURCE: European Journal of Public Health, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
86
TITLE: Pilot evaluation of an interactive multimedia platform to provide nutrition education to Portuguese adolescents
AUTHORS: Tallon, JM; Dias, RS; Costa, AM; Narciso, J; Barros, A ; Silva, AJ;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 30, ISSUE: 2
INDEXED IN: WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
87
TITLE: Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product  Full Text
AUTHORS: Leal, C; Gouvinhas, I; Santos, RA; Rosa, E; Silva, AM ; Saavedra, MJ; Barros, AIRNA ;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 154
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID | CIÊNCIAVITAE
88
TITLE: Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy  Full Text
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Queiroz, M; Brites, C; Rosa, EAS; Barros, AIRNA ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
89
TITLE: Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health
AUTHORS: Leal, C; Santos, RA; Pinto, R; Queiroz, M; Rodrigues, M; Saavedra, MJ; Barros, A ; Gouvinhas, I;
PUBLISHED: 2020, SOURCE: SAUDI JOURNAL OF BIOLOGICAL SCIENCES, VOLUME: 27, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
90
TITLE: Reported energy intake versus estimated energy requirements of Portuguese adolescents and young adults
AUTHORS: Jose Maria Tallon; Janine Narciso; Raquel Saavedra; Ana Barros ; Antonio Jose Silva; Aldo Matos Costa;
PUBLISHED: 2020, SOURCE: PROGRESS IN NUTRITION, VOLUME: 22, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 9 of 17. Total results: 166.

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