72
TITLE: High performance screen-printed electrodes prepared by a green solvent approach for lithium-ion batteries
AUTHORS: Goren, A; Mendes, J; Rodrigues, HM; Sousa, RE; Oliveira, J; Hilliou, L ; Costa, CM; Silva, MM ; Lanceros Mendez, S ;
PUBLISHED: 2016, SOURCE: JOURNAL OF POWER SOURCES, VOLUME: 334
INDEXED IN: Scopus WOS CrossRef: 70
73
TITLE: Hybrid carrageenan-based formulations for edible film preparation: Benchmarking with kappa carrageenan  Full Text
AUTHORS: Fabio D S Larotonda; Maria D Torres; Maria P Goncalves ; Alberto M Sereno ; Loic Hilliou ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE, VOLUME: 133, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
74
TITLE: Impact of fermentation residues on the thermal, structural, and rheological properties of polyhydroxy(butyrate-co-valerate) produced from cheese whey and olive oil mill wastewater  Full Text
AUTHORS: Loic Hilliou ; Diogo Machado; Catarina S S Oliveira; Ana R Gouveia; Maria A M Reis; Sabrina Campanari; Marianna Villano; Mauro Majone;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE, VOLUME: 133, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
75
TITLE: Nonlinear Behavior of Gelatin Networks Reveals a Hierarchical Structure  Full Text
AUTHORS: Zhi Yang; Yacine Hemar; Loic Hilliou ; Elliot P Gilbert; Duncan J McGillivray; Martin A K Williams; Sahraoui Chaieb;
PUBLISHED: 2016, SOURCE: BIOMACROMOLECULES, VOLUME: 17, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
76
TITLE: Phase diagrams of hybrid carrageenans extracted from Ahnfeltiopsis devoniensis and Chondrus crispus  Full Text
AUTHORS: Torres, MD; Azevedo, G; Hilliou, L ;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 136
INDEXED IN: WOS CrossRef
78
TITLE: Rheological characterization of EVA and HDPE polymer modified bitumens under large deformation at 20 °C  Full Text
AUTHORS: González, E; Costa, LMB; Silva, HMRD ; Hilliou, L ;
PUBLISHED: 2016, SOURCE: Construction and Building Materials, VOLUME: 112
INDEXED IN: Scopus CrossRef Handle
80
TITLE: Viscosity and hydrodynamic radius relationship of high-power ultrasound depolymerised starch pastes with different amylose content
AUTHORS: Kang, N; Zuo, YJ; Hilliou, L ; Ashokkumar, M; Hemar, Y;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 52
INDEXED IN: Scopus WOS CrossRef
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