Lucilia Maria Alves Ribeiro Domingues


AuthID: R-000-99S

Confirmed Publications: 246



181
TITLE: Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces cerevisiae strain PE-2  Full Text
AUTHORS: Francisco B Pereira; Daniel G Gomes; Pedro M R Guimares; Jose A Teixeira ; Lucilia Domingues ;
PUBLISHED: 2012, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 34, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
182
TITLE: Nutritional requirements and strain heterogeneity in Ashbya gossypii  Full Text
AUTHORS: Orquidea Ribeiro; Lucilia Domingues ; Merja Penttila; Marilyn G Wiebe;
PUBLISHED: 2012, SOURCE: JOURNAL OF BASIC MICROBIOLOGY, VOLUME: 52, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
183
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185
TITLE: Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture  Full Text
AUTHORS: Karina Teixeira Magalhaes; Disney Ribeiro Dias; Gilberto Vinicius D de Melo Pereira; Jose Maria Oliveira ; Lucilia Domingues ; Jose Antonio Teixeira ; Joao Batista D E de Almeida e Silva; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
186
TITLE: Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture. Chemical and sensory analysis of CW-based kefir beverages  Full Text
AUTHORS: Karina Teixeira Magalhães; Disney Ribeiro Dias; Gilberto Vinicius de Melo Pereira; José Maria Oliveira ; Lucília Domingues ; José António Teixeira ; João Batista de Almeida e Silva; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: International Journal of Food Science & Technology, VOLUME: 46, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
187
TITLE: Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir  Full Text
AUTHORS: Karina T Magalhaes; Giuliano Dragone ; Gilberto V D de Melo Pereira; Jose M Oliveira ; Lucilia Domingues ; Jose A Teixeira ; Joao B A E Almeida e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
188
TITLE: Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir  Full Text
AUTHORS: Karina T Magalhães; Giuliano Dragone; Gilberto V de Melo Pereira; José M Oliveira ; Lucília Domingues ; José A Teixeira ; João Almeida A e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
189
TITLE: Cytotoxic Effects of Native and Recombinant Frutalin, a Plant Galactose-Binding Lectin, on HeLa Cervical Cancer Cells  Full Text
AUTHORS: Oliveira, C ; Nicolau, A ; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2011, SOURCE: JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY, VOLUME: 2011
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
190
Page 19 of 25. Total results: 246.

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