Lucilia Maria Alves Ribeiro Domingues


AuthID: R-000-99S

Confirmed Publications: 219



51
TITLE: Very High Gravity Bioethanol Revisited: Main Challenges and Advances
AUTHORS: Gomes, D; Cruz, M; de Resende, M; Ribeiro, E; Teixeira, J ; Domingues, L ;
PUBLISHED: 2021, SOURCE: FERMENTATION-BASEL, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy
AUTHORS: Carvalho, P; Costa, CE; Baptista, SL; Domingues, L ;
PUBLISHED: 2021, SOURCE: BIOFUEL RESEARCH JOURNAL-BRJ, VOLUME: 8, ISSUE: 4
INDEXED IN: WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
53
54
TITLE: Development of a sustainable bioprocess based on green technologies for xylitol production from corn cob
AUTHORS: Baptista, SL; Carvalho, LC; Romani, A; Domingues, L ;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 156
INDEXED IN: Scopus WOS CrossRef: 42 Handle
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions
AUTHORS: Tânia Pinheiro; Ka Ying Florence Lip; Estéfani García-Ríos; Amparo Querol; José Teixeira; Walter van Gulik; José Manuel Guillamón; Lucília Domingues ;
PUBLISHED: 2020
INDEXED IN: CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions
AUTHORS: Pinheiro, T; Lip, KYF; Garcia Rios, E; Querol, A; Teixeira, J ; van Gulik, W; Guillamon, JM; Domingues, L ;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: EngineeredSaccharomyces cerevisiaefor lignocellulosic valorization: a review and perspectives on bioethanol production
AUTHORS: Cunha, JT; Soares, PO; Baptista, SL; Costa, CE; Domingues, L ;
PUBLISHED: 2020, SOURCE: BIOENGINEERED, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 61 Handle
IN MY: ORCID | CIÊNCIAVITAE
58
59
60
TITLE: Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity
AUTHORS: Jesus, MS; Ballesteros, LF; Pereira, RN ; Genisheva, Z; Carvalho, AC; Pereira Wilson, C; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
INDEXED IN: Scopus WOS CrossRef: 57 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 22. Total results: 219.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service