Lucilia Maria Alves Ribeiro Domingues


AuthID: R-000-99S

Confirmed Publications: 63



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TITLE: Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces cerevisiae strain PE-2  Full Text
AUTHORS: Francisco B Pereira; Daniel G Gomes; Pedro M R Guimares; Jose A Teixeira ; Lucilia Domingues ;
PUBLISHED: 2012, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 34, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Nutritional requirements and strain heterogeneity in Ashbya gossypii  Full Text
AUTHORS: Orquidea Ribeiro; Lucilia Domingues ; Merja Penttila; Marilyn G Wiebe;
PUBLISHED: 2012, SOURCE: JOURNAL OF BASIC MICROBIOLOGY, VOLUME: 52, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture  Full Text
AUTHORS: Karina Teixeira Magalhaes; Disney Ribeiro Dias; Gilberto Vinicius D de Melo Pereira; Jose Maria Oliveira ; Lucilia Domingues ; Jose Antonio Teixeira ; Joao Batista D E de Almeida e Silva; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir  Full Text
AUTHORS: Karina T Magalhaes; Giuliano Dragone ; Gilberto V D de Melo Pereira; Jose M Oliveira ; Lucilia Domingues ; Jose A Teixeira ; Joao B A E Almeida e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Cytotoxic Effects of Native and Recombinant Frutalin, a Plant Galactose-Binding Lectin, on HeLa Cervical Cancer Cells  Full Text
AUTHORS: Carla Oliveira ; Ana Nicolau ; Jose A Teixeira ; Lucilia Domingues ;
PUBLISHED: 2011, SOURCE: JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY, VOLUME: 2011
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Robust industrial Saccharomyces cerevisiae strains for very high gravity bio-ethanol fermentations  Full Text
AUTHORS: Francisco B Pereira; Pedro M R Guimaraes; Jose A Teixeira ; Lucilia Domingues ;
PUBLISHED: 2011, SOURCE: JOURNAL OF BIOSCIENCE AND BIOENGINEERING, VOLUME: 112, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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