Luis Guilherme de Lima Ferreira Guido


AuthID: R-000-9HC

Confirmed Publications: 71



21
TITLE: Xanthohumol inhibits cell proliferation and induces apoptosis in human thyroid cells  Full Text
AUTHORS: Daniel O Carvalho ; Jaime Freitas; Patricia Nogueira; Sonia N Henriques; Alexandre M Carmo; Monica A Castro; Luis F Guido ;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
22
TITLE: Techniques for Extraction of Brewer's Spent Grain Polyphenols: a Review  Full Text
AUTHORS: Luis F Guido ; Manuela M Moreira ;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 89
IN MY: ORCID
23
TITLE: Dose-Dependent Protective and Inductive Effects of Xanthohumol on Oxidative DNA Damage in Saccharomyces cerevisiae  Full Text
AUTHORS: Carvalho, DO ; Oliveira, R; Johansson, B; Guido, LF ;
PUBLISHED: 2016, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 54, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID
24
TITLE: Dose-dependent protective and inductive effects of xanthohumol on oxidative DNA damage in saccharomyces cerevisiae  Full Text
AUTHORS: Carvalho, DO ; Oliveira, R; Johansson, B ; Guido, LF ;
PUBLISHED: 2016, SOURCE: Food Technology and Biotechnology, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus CrossRef: 14 Handle
IN MY: ORCID
25
TITLE: High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations  Full Text
AUTHORS: Daniel O Carvalho ; Lars H gendal; Mogens L Andersen; Luis F Guido ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
26
TITLE: Implications of Xanthohumol Enrichment on the Oxidative Stability of Pale and Dark Beers
AUTHORS: Daniel O Carvalho ; Luis F Guido ; Mogens L Andersen;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 74, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
27
TITLE: Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies
AUTHORS: Carvalho, AP; Mendes, M; Moreira, MM; Cruz, D; Magalhaes, JMCS; Barroso, MF; Ramalhosa, MJ ; Duarte, A ; Guido, L ; Gomes, AM ; Matos, CD ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: ORCID
28
29
TITLE: Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds  Full Text
AUTHORS: Marta Mendes; Ana P Carvalho; Julia M C S Magalhaes; Manuela Moreira; Luis Guido ; Ana M Gomes ; Cristina Delerue Matos ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
INDEXED IN: Scopus WOS CrossRef: 57
IN MY: ORCID | ResearcherID
30
TITLE: Sulfites in beer: reviewing regulation, analysis and role  Full Text
AUTHORS: Luis F Guido ;
PUBLISHED: 2016, SOURCE: SCIENTIA AGRICOLA, VOLUME: 73, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID | ResearcherID
Page 3 of 8. Total results: 71.

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