Luis Guilherme de Lima Ferreira Guido


AuthID: R-000-9HC

Confirmed Publications: 63



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TITLE: Further insights into the role of melanoidins on the antioxidant potential of barley malt  Full Text
AUTHORS: Daniel O Carvalho ; Eva Correia; Laury Lopes; Luis F Guido ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 160
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID
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TITLE: Effect of Xanthohumol on Brewing Yeast Cells
AUTHORS: Magalhaes, PJ; Goncalves, LM; Guido, LF ; Mrsa, V; Kincl, T; Branyik, T; Dostalek, P;
PUBLISHED: 2013, SOURCE: 3rd International Humulus Symposium in III INTERNATIONAL HUMULUS SYMPOSIUM, VOLUME: 1010
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Malting
AUTHORS: Luis Guido ; Manuela Moreira;
PUBLISHED: 2013, SOURCE: Engineering Aspects of Cereal and Cereal-Based Products - Contemporary Food Engineering
INDEXED IN: CrossRef: 4
IN MY: ORCID
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TITLE: A novel application of microwave-assisted extraction of polyphenols from brewer's spent grain with HPLC-DAD-MS analysis  Full Text
AUTHORS: Manuela M Moreira; Simone Morais ; Aquiles A Barros ; Cristina Delerue Matos ; Luis F Guido ;
PUBLISHED: 2012, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 403, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID | ResearcherID
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