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Ana Luísa Ferreira Pinto de Moura Leite da Cunha

AuthID: R-000-0Z4

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Confirmed Publications: 45

1

TITLE: Impact of previous exposure to fraud on Portuguese consumer perceptions and attitudes towards food fraud
AUTHORS: Sousa, Isabel; Joa, Maria; Ana Pinto de Moura ; Teixeira, Jose Antonio; Cunha, Luis Miguel;
PUBLISHED: 2026, SOURCE: FOOD CONTROL, VOLUME: 181

INDEXED IN:

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2

TITLE: Circular Economy in the Agri-Food Sector: Insights into Portuguese Companies’ Practices
AUTHORS: Federica Scandurra; Roberta Salomone; Sandra Caeiro; Ana Pinto de Moura ;
PUBLISHED: 2025, SOURCE: Circular Economy and Sustainability, VOLUME: 5, ISSUE: 1

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Scopus

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3

TITLE: A food product development project with humanitarian character: an exploratory study
AUTHORS: Lucca, Gabriela Loewe; Fonseca, Susana Caldas ; Ana Pinto de Moura ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 8

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Scopus

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4

TITLE: Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice
AUTHORS: Cabral, Diva; Fonseca, Susana C. ; Rocha, Celia; Moura, Ana P.; Oliveira, Jorge C.; Ana Pinto de Moura ;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

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5

TITLE: Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index
AUTHORS: Cabral, Diva; Ana Pinto de Moura ; Fonseca, Susana C. ; Oliveira, Jorge C.; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2

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6

TITLE: Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers
AUTHORS: Costa, Maria Joao; Sousa, Isabel; Ana Pinto de Moura ; Teixeira, Jose A.; Luís Miguel Cunha ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 87, ISSUE: 7

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7

TITLE: Adaptation of the food choice questionnaire using a design thinking approach and application to rice consumption by the major European consumers Full Text
AUTHORS: Castanho, Ana; Brites, Carla; Rocha, Celia; Ana Pinto de Moura ; Oliveira, Jorge C.; Luís Miguel Cunha ;
PUBLISHED: 2023, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 110

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8

TITLE: Analysis of Scientific production aligned with the Food and Nutrition Security Strategy of Portuguese-Speaking African Institutions: a systematic scoping review Full Text
AUTHORS: Miquitaio, Augusto Mario; Crisp, Alex Harley; Zuliani, Daniela Queiroz; Ana Pinto de Moura ; de Oliveira, Maria Rita Marques;
PUBLISHED: 2023, SOURCE: REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, VOLUME: 36

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9

TITLE: Body Composition, Nutritional Intake Assessment, and Perceptions about Diet for Health and Performance: An Exploratory Study for Senior Futsal Players Full Text
AUTHORS: Brum, Silvia Zambujo; Franchini, Bela ; Ana Pinto de Moura ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 6

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10

TITLE: Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers
AUTHORS: Cabral, Diva; Fonseca, Susana Caldas ; Ana Pinto de Moura ; Oliveira, Jorge C.; Luís Miguel Cunha ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14

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Page 1 of 5. Total results: 45.

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