Luis Miguel Mendes Ferreira
AuthID: R-000-9RH
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TITLE: Nutraceutical Potential of <i>Lentinula edodes</i>' Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects
AUTHORS: Baptista, Filipa; Campos, Joana; Costa Silva, Valeria; Pinto, Ana Rita; Saavedra, Maria Jose; Ferreira, Luis Mendes; Rodrigues, Miguel; Barros, Ana Novo ;
PUBLISHED: 2023, SOURCE: JOURNAL OF FUNGI, VOLUME: 9, ISSUE: 12
AUTHORS: Baptista, Filipa; Campos, Joana; Costa Silva, Valeria; Pinto, Ana Rita; Saavedra, Maria Jose; Ferreira, Luis Mendes; Rodrigues, Miguel; Barros, Ana Novo ;
PUBLISHED: 2023, SOURCE: JOURNAL OF FUNGI, VOLUME: 9, ISSUE: 12
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TITLE: Insights from the yield, protein production, and detailed alkaloid composition of white (<i>Lupinus albus</i>), narrow-leafed (<i>Lupinus angustifolius</i>), and yellow (<i>Lupinus luteus</i>) lupin cultivars in the Mediterranean region Full Text
AUTHORS: Inês Maria Valente ; Sousa, Carla; Almeida, Mariana; Miranda, Carla; Pinheiro, Victor ; Garcia Santos, Sofia; Ferreira, Luis M. M.; Guedes, Cristina M.; Maia, Margarida R. G. ; Cabrita, Ana R. J. ; Fonseca, Antonio J. M. ; Trindade, Henrique;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 14
AUTHORS: Inês Maria Valente ; Sousa, Carla; Almeida, Mariana; Miranda, Carla; Pinheiro, Victor ; Garcia Santos, Sofia; Ferreira, Luis M. M.; Guedes, Cristina M.; Maia, Margarida R. G. ; Cabrita, Ana R. J. ; Fonseca, Antonio J. M. ; Trindade, Henrique;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 14
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TITLE: Effects of Dietary Incorporation of Grape Stalks Untreated and Fungi-Treated in Growing Rabbits: A Preliminary Study Full Text
AUTHORS: Costa Silva, V; Pinheiro, V ; Alves, A ; Silva, JA; Marques, G ; Lorenzo, J; Rodrigues, M; Ferreira, L;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 1
AUTHORS: Costa Silva, V; Pinheiro, V ; Alves, A ; Silva, JA; Marques, G ; Lorenzo, J; Rodrigues, M; Ferreira, L;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 1
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TITLE: Livestock Management for the Delivery of Ecosystem Services in Fire-Prone Shrublands of Atlantic Iberia
AUTHORS: Celaya, Rafael; Ferreira, Luis M. M.; Lorenzo, Jose M.; Echegaray, Noemi; Crecente, Santiago; Serrano, Emma; Busque, Juan;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 5
AUTHORS: Celaya, Rafael; Ferreira, Luis M. M.; Lorenzo, Jose M.; Echegaray, Noemi; Crecente, Santiago; Serrano, Emma; Busque, Juan;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 5
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TITLE: Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol contents in plant species and faecal samples Full Text
AUTHORS: Ferreira, Luis; Machado, Nelson; Gouvinhas, Irene; Santos, Sara; Celaya, Rafael; Rodrigues, Miguel; Barros, Ana ;
PUBLISHED: 2022, SOURCE: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, VOLUME: 280
AUTHORS: Ferreira, Luis; Machado, Nelson; Gouvinhas, Irene; Santos, Sara; Celaya, Rafael; Rodrigues, Miguel; Barros, Ana ;
PUBLISHED: 2022, SOURCE: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, VOLUME: 280
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TITLE: Use of Plant-Growth Promoting Rhizobacteria and Mycorrhizal Fungi Consortium as a Strategy to Improve Chickpea (Cicer arietinum L.) Productivity under Different Irrigation Regimes
AUTHORS: Laranjeira, Sara; Reis, Sara; Torcato, Cristina; Raimundo, Fernando; Ferreira, Luis; Carnide, Valdemar; Fernandes Silva, Anabela; Marques, Guilhermina ;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 6
AUTHORS: Laranjeira, Sara; Reis, Sara; Torcato, Cristina; Raimundo, Fernando; Ferreira, Luis; Carnide, Valdemar; Fernandes Silva, Anabela; Marques, Guilhermina ;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 6
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TITLE: Biovalorization of Grape Stalks as Animal Feed by Solid State Fermentation Using White-Rot Fungi
AUTHORS: Costa Silva, Valeria; Anunciacao, Mariana; Andrade, Ederson; Fernandes, Lisete; Costa, Aida; Fraga, Irene; Barros, Ana ; Marques, Guilhermina ; Ferreira, Luis; Rodrigues, Miguel;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 13
AUTHORS: Costa Silva, Valeria; Anunciacao, Mariana; Andrade, Ederson; Fernandes, Lisete; Costa, Aida; Fraga, Irene; Barros, Ana ; Marques, Guilhermina ; Ferreira, Luis; Rodrigues, Miguel;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 13
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TITLE: Short communication: Utilisation of n-alkanes to estimate feed intake in horses fed known amounts of a labelled concentrate supplement
AUTHORS: Maxfield, M.; Celaya, R.; Andrade, E.; Rodrigues, M. A. M.; Santos, A. S.; Ferreira, L. M. M.;
PUBLISHED: 2022, SOURCE: ANIMAL, VOLUME: 16, ISSUE: 7
AUTHORS: Maxfield, M.; Celaya, R.; Andrade, E.; Rodrigues, M. A. M.; Santos, A. S.; Ferreira, L. M. M.;
PUBLISHED: 2022, SOURCE: ANIMAL, VOLUME: 16, ISSUE: 7
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TITLE: Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile Full Text
AUTHORS: Almeida, Mariana; Garcia Santos, Sofia; Carloto, Daniela; Arantes, Andre; Lorenzo, Jose M.; Silva, Jose Antonio; Santos, Virginia; Azevedo, Jorge; Guedes, Cristina; Ferreira, Luis; Silva, Severiano;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 14
AUTHORS: Almeida, Mariana; Garcia Santos, Sofia; Carloto, Daniela; Arantes, Andre; Lorenzo, Jose M.; Silva, Jose Antonio; Santos, Virginia; Azevedo, Jorge; Guedes, Cristina; Ferreira, Luis; Silva, Severiano;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 14
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TITLE: Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits
AUTHORS: Guedes, Cristina M.; Almeida, Mariana; Closson, Maude; Garcia Santos, Sofia; Lorenzo, Jose M.; Dominguez, Ruben; Ferreira, Luis; Trindade, Henrique; Silva, Severiano; Pinheiro, Victor ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
AUTHORS: Guedes, Cristina M.; Almeida, Mariana; Closson, Maude; Garcia Santos, Sofia; Lorenzo, Jose M.; Dominguez, Ruben; Ferreira, Luis; Trindade, Henrique; Silva, Severiano; Pinheiro, Victor ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
