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TITLE: Effects of dietary curcumin in growth performance, oxidative status and gut morphometry and function of gilthead seabream postlarvae
AUTHORS: Xavier, MJ; Navarro Guillén, C; Lopes, A; Colen, R; Teodosio, R; Mendes, R; Oliveira, B; Valente, LMP; Conceição, LEC; Engrola, S;
PUBLISHED: 2022, SOURCE: Aquaculture Reports, VOLUME: 24
INDEXED IN: Scopus
26
TITLE: Utilization of Nannochloropsis oceanica in plant-based feeds by Atlantic salmon (Salmo salar)  Full Text
AUTHORS: Liu, Cui; Palihawadana, Anjana M.; Nadanasabesan, Nimalan; Vasanth, Ghana K.; Vatsos, Ioannis N.; Dias, Jorge; Valente, Luisa M. P.; Micallef, Giulia; Sorensen, Mette; Kiron, Viswanath;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 561
INDEXED IN: Scopus WOS
28
TITLE: Rearing Environment during the Endogenous Feeding Stage of Acipenser baerii  Full Text
AUTHORS: Aidos, Lucia; Cafiso, Alessandra; Lopez, Annalaura; Vasconi, Mauro; Valente, Luisa M. P.; Bazzocchi, Chiara; Di Giancamillo, Alessia;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 17
INDEXED IN: Scopus WOS
29
TITLE: Gracilaria gracilis and Nannochloropsis oceanica, singly or in combination, in diets alter the intestinal microbiota of European seabass (Dicentrarchus labrax)
AUTHORS: Ferreira, Mariana; Abdelhafiz, Yousri; Abreu, Helena; Silva, Joana; Valente, Luisa M. P.; Kiron, Viswanath;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MARINE SCIENCE, VOLUME: 9
INDEXED IN: Scopus WOS
30
TITLE: Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish  Full Text
AUTHORS: Valente, Luisa M. P.; Costas, Benjamin; Medale, Francoise; Perez Sanchez, Jaume; Glencross, Brett;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PHYSIOLOGY, VOLUME: 13
INDEXED IN: Scopus WOS
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