Luísa Maria Pinheiro Valente
AuthID: R-000-9WG
31
TITLE: Editorial: Aquaculture of emergent marine invertebrates: Advances in nutrition, rearing technology and end-product quality
AUTHORS: Lourenco, Silvia; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MARINE SCIENCE, VOLUME: 9
AUTHORS: Lourenco, Silvia; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN MARINE SCIENCE, VOLUME: 9
INDEXED IN: 
WOS
WOS32
TITLE: Mitoxantrone-loaded lipid nanoparticles for breast cancer therapy - Quality-by-design approach and efficacy assessment in 2D and 3D in vitro cancer models Full Text
AUTHORS: Granja, A; Lima Sousa, R; Alves, CG; de Melo Diogo, D; Pinheiro, M; Sousa, CT ; Correia, IJ; Reis, S ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 607
AUTHORS: Granja, A; Lima Sousa, R; Alves, CG; de Melo Diogo, D; Pinheiro, M; Sousa, CT ; Correia, IJ; Reis, S ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 607
33
TITLE: Life-cycle assessment of animal feed ingredients: Poultry fat, poultry by-product meal and hydrolyzed feather meal Full Text
AUTHORS: Ines Campos; Luisa Maria P Pinheiro Valente; Elisabete Matos; Pedro Marques; Fausto Freire;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 252
AUTHORS: Ines Campos; Luisa Maria P Pinheiro Valente; Elisabete Matos; Pedro Marques; Fausto Freire;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 252
INDEXED IN: 
Scopus WOS
Scopus WOS34
TITLE: Nutritional value of different insect larvae meals as protein sources for European sea bass (Dicentrarchus labrax) juveniles Full Text
AUTHORS: Ana Basto; Elisabete Matos; Luisa M P Valente;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 521
AUTHORS: Ana Basto; Elisabete Matos; Luisa M P Valente;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 521
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Approaches to improve utilization of Nannochloropsis oceanica in plant-based feeds for Atlantic salmon Full Text
AUTHORS: Yangyang Y Gong; Solveig L Sorensen; Dalia Dahle; Nimalan Nadanasabesan; Jorge Dias; Luisa M P Valente; Mette Sorensen; Viswanath Kiron;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 522
AUTHORS: Yangyang Y Gong; Solveig L Sorensen; Dalia Dahle; Nimalan Nadanasabesan; Jorge Dias; Luisa M P Valente; Mette Sorensen; Viswanath Kiron;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 522
INDEXED IN: Scopus WOS
Scopus WOS36
TITLE: Anchovy and giant squid hydrolysates can enhance growth and the immune response of European seabass (Dicentrarchus labrax) fed plant-protein-based diets Full Text
AUTHORS: Monica Costa; Benjamin Costas; Marina Machado; Carla Teixeira; Sergio Fernandez Boo; Tiago Sa; Sonia Batista; Alexandra Marques; Fernando Miranda; Luisa M P Valente;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 523
AUTHORS: Monica Costa; Benjamin Costas; Marina Machado; Carla Teixeira; Sergio Fernandez Boo; Tiago Sa; Sonia Batista; Alexandra Marques; Fernando Miranda; Luisa M P Valente;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 523
INDEXED IN: Scopus WOS
Scopus WOS37
TITLE: The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile
AUTHORS: Carla S Santos; Beatriz Silva; Luisa M P Valente; Sabine Gruber; Marta W Vasconcelos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
AUTHORS: Carla S Santos; Beatriz Silva; Luisa M P Valente; Sabine Gruber; Marta W Vasconcelos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition Full Text
AUTHORS: Ferreira, M; Larsen, BK; Granby, K; Cunha, SC; Monteiro, C; Fernandes, JO ; Nunes, ML; Marques, A; Dias, J; Cunha, I; Castro, LFC ; Valente, LMP;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
AUTHORS: Ferreira, M; Larsen, BK; Granby, K; Cunha, SC; Monteiro, C; Fernandes, JO ; Nunes, ML; Marques, A; Dias, J; Cunha, I; Castro, LFC ; Valente, LMP;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 140
39
TITLE: Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima) Full Text
AUTHORS: Kit Granby; Heidi Amlund; Luisa M P Valente; Jorge Dias; Grethe Adoff; Vera Sousa; Antonio Marques; Jens J Sloth; Bodil Katrine Larsen;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
AUTHORS: Kit Granby; Heidi Amlund; Luisa M P Valente; Jorge Dias; Grethe Adoff; Vera Sousa; Antonio Marques; Jens J Sloth; Bodil Katrine Larsen;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
INDEXED IN: Scopus WOS
Scopus WOS40
TITLE: Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax Full Text
AUTHORS: Sonia Batista; Ricardo Pereira; Beatriz Oliveira; Luis F Baiao; Flemming Jessen; Francesca Tulli; Maria Messina; Joana L Silva; Helena Abreu; Luisa M P Valente;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 3
AUTHORS: Sonia Batista; Ricardo Pereira; Beatriz Oliveira; Luis F Baiao; Flemming Jessen; Francesca Tulli; Maria Messina; Joana L Silva; Helena Abreu; Luisa M P Valente;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS