Mafalda Aguiar de Carvalho Magalhães Quintas Baylina
AuthID: R-000-9YQ
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TITLE: Multiresponse modelling of the caramelisation reaction Full Text
AUTHORS: Mafalda Quintas; Carla Guimaraes; Joao Baylina; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2007, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 8, ISSUE: 2
AUTHORS: Mafalda Quintas; Carla Guimaraes; Joao Baylina; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2007, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 8, ISSUE: 2
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TITLE: Modelling viscosity temperature dependence of supercooled sucrose solutions - The random-walk approach
AUTHORS: Mafalda Quintas; Teresa R S Brandao ; Cristina L M Silva ; Rosiane L Cunha;
PUBLISHED: 2007, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 111, ISSUE: 12
AUTHORS: Mafalda Quintas; Teresa R S Brandao ; Cristina L M Silva ; Rosiane L Cunha;
PUBLISHED: 2007, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 111, ISSUE: 12
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TITLE: Modelling autocatalytic behaviour of a food model system - Sucrose thermal degradation at high concentrations Full Text
AUTHORS: Quintas, M; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 78, ISSUE: 2
AUTHORS: Quintas, M; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 78, ISSUE: 2
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TITLE: Rheology of supersaturated sucrose solutions Full Text
AUTHORS: Quintas, M; Brandao, TRS ; Silva, CLM ; Cunha, RL;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 77, ISSUE: 4
AUTHORS: Quintas, M; Brandao, TRS ; Silva, CLM ; Cunha, RL;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 77, ISSUE: 4
