Mafalda Aguiar de Carvalho Magalhães Quintas Baylina
AuthID: R-000-9YQ
1
TITLE: Potential of sugarcane extracts as cosmetic and skincare ingredients Full Text
AUTHORS: Carvalho, MJ; Oliveira, AL; Pedrosa, SS; Pintado, M; Madureira, AR;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 169
AUTHORS: Carvalho, MJ; Oliveira, AL; Pedrosa, SS; Pintado, M; Madureira, AR;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 169
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Visual memories of the marble industry: Using cinema and photography in mining heritage studies
AUTHORS: Quintas, A; Ramos, A;
PUBLISHED: 2020, SOURCE: Icon, VOLUME: 25, ISSUE: 1
AUTHORS: Quintas, A; Ramos, A;
PUBLISHED: 2020, SOURCE: Icon, VOLUME: 25, ISSUE: 1
INDEXED IN: Scopus
Scopus3
TITLE: NMR water transverse relaxation time approach to understand storage stability of fresh-cut 'Rocha' pear
AUTHORS: Joana F Fundo; Andrea Galvis Sanchez; Ana Raquel Madureira; Alexandra Carvalho; Gabriel Feio; Cristina L M Silva; Mafalda A C Quintas;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
AUTHORS: Joana F Fundo; Andrea Galvis Sanchez; Ana Raquel Madureira; Alexandra Carvalho; Gabriel Feio; Cristina L M Silva; Mafalda A C Quintas;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
4
TITLE: A Case Based Approach to Assess Waiting Time Prediction at an Intensive Care Unity
AUTHORS: Ana Quintas; Henrique Vicente; Paulo Novais ; Antonio Abelha ; Filipe Santos, MF; José Machado ; Jose Neves;
PUBLISHED: 2016, SOURCE: International Conference on Safety Management and Human Factors in ADVANCES IN SAFETY MANAGEMENT AND HUMAN FACTORS, VOLUME: 491
AUTHORS: Ana Quintas; Henrique Vicente; Paulo Novais ; Antonio Abelha ; Filipe Santos, MF; José Machado ; Jose Neves;
PUBLISHED: 2016, SOURCE: International Conference on Safety Management and Human Factors in ADVANCES IN SAFETY MANAGEMENT AND HUMAN FACTORS, VOLUME: 491
5
TITLE: Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol films Full Text
AUTHORS: Joana F Fundo; Alexandra Carvalho; Gabriel Feio; Cristina L M Silva; Mafalda A C Quintas;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 28
AUTHORS: Joana F Fundo; Alexandra Carvalho; Gabriel Feio; Cristina L M Silva; Mafalda A C Quintas;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 28
6
TITLE: Skill development in food professionals: a European study Full Text
AUTHORS: Luis Mayor; Katherine Flynn; Efimia Dermesonluoglu; Paola Pittia; Erik Baderstedt; Barbara Ruiz Bejarano; Mihaela Geicu; Mafalda A C Quintas; Zoltan Lakner; Rui Costa;
PUBLISHED: 2015, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 240, ISSUE: 5
AUTHORS: Luis Mayor; Katherine Flynn; Efimia Dermesonluoglu; Paola Pittia; Erik Baderstedt; Barbara Ruiz Bejarano; Mihaela Geicu; Mafalda A C Quintas; Zoltan Lakner; Rui Costa;
PUBLISHED: 2015, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 240, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films Full Text
AUTHORS: Joana F Fundo; Rui Fernandes ; Pedro M Almeida; Alexandra Carvalho; Gabriel Feio ; Cristina L M Silva ; Mafalda A C Quintas;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 144
AUTHORS: Joana F Fundo; Rui Fernandes ; Pedro M Almeida; Alexandra Carvalho; Gabriel Feio ; Cristina L M Silva ; Mafalda A C Quintas;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 144
8
TITLE: Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices - Diffusion of protein-based compounds from chitosan films Full Text
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Antonio A Vicente ; Mafalda A C Quintas;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 116, ISSUE: 3
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Antonio A Vicente ; Mafalda A C Quintas;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 116, ISSUE: 3
9
TITLE: Ideal skills for European food scientists and technologists: Identifying the most desired knowledge, skills and competencies Full Text
AUTHORS: Katherine Flynn; Erik Wahnstrom; Mona Popa; Barbara Ruiz Bejarano; Mafalda A C Quintas;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 18
AUTHORS: Katherine Flynn; Erik Wahnstrom; Mona Popa; Barbara Ruiz Bejarano; Mafalda A C Quintas;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 18
10
TITLE: K-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound Full Text
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Mafalda A C Quintas; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 16
AUTHORS: Ana C Pinheiro ; Ana I Bourbon; Mafalda A C Quintas; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 16
