153
TITLE: Can volatile organic compounds be markers of sea salt?  Full Text
AUTHORS: Silva, I; Coimbra, MA; Barros, AS ; Marriott, PJ; Rocha, SM;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 169
INDEXED IN: Scopus WOS CrossRef: 10
156
TITLE: Composition of food grade Atlantic salts regarding triacylglycerides, polysaccharides and protein  Full Text
AUTHORS: Isabel Silva; Alexandra Nunes; Silvia M Rocha; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 41
INDEXED IN: Scopus WOS CrossRef: 2
157
TITLE: Incidence and Diversity of Antimicrobial Multidrug Resistance Profiles of Uropathogenic Bacteria
AUTHORS: Ines Linhares; Teresa Raposo; Antonio Rodrigues; Adelaide Almeida;
PUBLISHED: 2015, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2015
INDEXED IN: Scopus WOS CrossRef: 9
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