Manuel António Coimbra Rodrigues Silva
AuthID: R-000-A0P
191
TITLE: Apple pomace aqueous extract as a food ingredient
AUTHORS: Pedro Fernandes; Sónia Ferreira; Beatriz Elvas; António Pinto; Fernando Gonçalves; Manuel A Coimbra; Dulcineia F Wessel; Susana M Cardoso;
PUBLISHED: 2016, SOURCE: ISANH - 10th World Congress on Polyphenols Applications: Porto Polyphenols 2016
AUTHORS: Pedro Fernandes; Sónia Ferreira; Beatriz Elvas; António Pinto; Fernando Gonçalves; Manuel A Coimbra; Dulcineia F Wessel; Susana M Cardoso;
PUBLISHED: 2016, SOURCE: ISANH - 10th World Congress on Polyphenols Applications: Porto Polyphenols 2016
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Handle192
TITLE: Estrutura e atividade imunoestimuladora dos polissacarídeos presentes em extratos aquosos de inflorescências secas de P. tridentatum. Structure and immunostimulatory activity of polysaccharides from the aqueous extracts of P. tridentatum dried inflorescences
AUTHORS: Vitor M R Martins; Maria T Cruz; Isabel Ferreira; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: III Seminário "Alimentos e Manifestações Culturais Tradicionais"/II Simpósio Internacional "Alimentação e Cultura: tradição e inovação na produção e consumo de alimentos"
AUTHORS: Vitor M R Martins; Maria T Cruz; Isabel Ferreira; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: III Seminário "Alimentos e Manifestações Culturais Tradicionais"/II Simpósio Internacional "Alimentação e Cultura: tradição e inovação na produção e consumo de alimentos"
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ORCID193
TITLE: Can volatile organic compounds be markers of sea salt? Full Text
AUTHORS: Silva, I; Coimbra, MA; Barros, AS ; Marriott, PJ; Rocha, SM;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 169
AUTHORS: Silva, I; Coimbra, MA; Barros, AS ; Marriott, PJ; Rocha, SM;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 169
194
TITLE: Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds Full Text
AUTHORS: Ana C Pinheiro; Ana I Bourbon; Miguel A Cerqueira; Elia Maricato; Claudia Nunes; Manuel A Coimbra; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 115
AUTHORS: Ana C Pinheiro; Ana I Bourbon; Miguel A Cerqueira; Elia Maricato; Claudia Nunes; Manuel A Coimbra; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 115
195
TITLE: Valuation of brewers spent yeast polysaccharides: A structural characterization approach Full Text
AUTHORS: Pinto, M; Coelho, E; Nunes, A; Brandao, T; Coimbra, MA;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 116
AUTHORS: Pinto, M; Coelho, E; Nunes, A; Brandao, T; Coimbra, MA;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 116
196
TITLE: Improved efficiency of brewer's spent grain arabinoxylans by ultrasound-assisted extraction Full Text
AUTHORS: Sofia F Reis; Elisabete Coelho; Manuel A Coimbra; Nissreen Abu Ghannam;
PUBLISHED: 2015, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 24
AUTHORS: Sofia F Reis; Elisabete Coelho; Manuel A Coimbra; Nissreen Abu Ghannam;
PUBLISHED: 2015, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 24
197
TITLE: Composition of food grade Atlantic salts regarding triacylglycerides, polysaccharides and protein Full Text
AUTHORS: Isabel Silva; Alexandra Nunes; Silvia M Rocha; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 41
AUTHORS: Isabel Silva; Alexandra Nunes; Silvia M Rocha; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 41
198
TITLE: Incidence and Diversity of Antimicrobial Multidrug Resistance Profiles of Uropathogenic Bacteria
AUTHORS: Ines Linhares; Teresa Raposo; Antonio Rodrigues; Adelaide Almeida;
PUBLISHED: 2015, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2015
AUTHORS: Ines Linhares; Teresa Raposo; Antonio Rodrigues; Adelaide Almeida;
PUBLISHED: 2015, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2015
199
TITLE: Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system Full Text
AUTHORS: Moreira, ASP; Coimbra, MA; Nunes, FM ; Passos, CP; Santos, SAO; Silvestre, AJD; Silva, AMN ; Rangel, M ; Domingues, MRM;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
AUTHORS: Moreira, ASP; Coimbra, MA; Nunes, FM ; Passos, CP; Santos, SAO; Silvestre, AJD; Silva, AMN ; Rangel, M ; Domingues, MRM;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
200
TITLE: Modifications of Saccharomyces pastorianus cell wall polysaccharides with brewing process Full Text
AUTHORS: Rita Bastos; Elisabete Coelho; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 124
AUTHORS: Rita Bastos; Elisabete Coelho; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 124
