62
TITLE: Sources of carbohydrates on bulk deposition in South-Western of Europe  Full Text
AUTHORS: Santos, PSM; Santos, GTAD; Cachada, A ; Patinha, C; Coimbra, MA; Coelho, E; Duarte, AC;
PUBLISHED: 2021, SOURCE: CHEMOSPHERE, VOLUME: 263
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
63
TITLE: Helicobacter pylori lipopolysaccharide structural domains and their recognition by immune proteins revealed with carbohydrate microarrays
AUTHORS: Silva, LM; Correia, VG; Moreira, ASP; Domingues, MRM; Ferreira, RM; Figueiredo, C ; Azevedo, NF ; Marcos Pinto, R; Carneiro, F ; Magalhaes, A ; Reis, CA ; Feizi, T; Ferreira, JA; Coimbra, MA; Palma, AS;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 253
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
64
TITLE: Structural elucidation and interfacial properties of a levan isolated from Bacillus mojavensis  Full Text
AUTHORS: Haddar, A; Hamed, M; Bouallegue, A; Bastos, R; Coelho, E; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 343
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID
65
TITLE: Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds  Full Text
AUTHORS: Imperio, D; Bordiga, M; Passos, CP; Silva, SP; Coimbra, MA; Travaglia, F; Arlorio, M; Coisson, JD; Panza, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
66
TITLE: Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach  Full Text
AUTHORS: Lopes, GR; Passos, CP; Petronilho, S; Rodrigues, C; Teixeira, JA; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
69
TITLE: Assessment of seasonal and spatial variations in the nutritional content of six edible marine bivalve species by the response of a set of integrated biomarkers  Full Text
AUTHORS: Silva, DCC; Neto, JM; Nunes, C; Goncalves, FJM; Coimbra, MA; Marques, JC; Goncalves, AMM;
PUBLISHED: 2021, SOURCE: ECOLOGICAL INDICATORS, VOLUME: 124
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
70
TITLE: Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
AUTHORS: Lopes, J; Goncalves, I; Nunes, C; Teixeira, B; Mendes, R; Ferreira, P; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 28
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID
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