51
TITLE: Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis  Full Text
AUTHORS: Alves, MR; Cunha, SC ; Amaral, JS ; Pereira, JA ; Oliveira, MB ;
PUBLISHED: 2005, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 549, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
52
TITLE: Vitamin E composition of walnuts (Juglans regia L.): A 3-year comparative study of different cultivars  Full Text
AUTHORS: Amaral, JS ; Alves, MR; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
53
TITLE: Triacylglycerol composition of walnut (Juglans regia L.) cultivars: Characterization by HPLC-ELSD and chemometrics  Full Text
AUTHORS: Amaral, JS ; Cunha, SC ; Alves, MR; Pereira, JA ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef
54
TITLE: Discrimination of varietal olive oils of the Portuguese cultivars cobrancosa, madural and verdeal based on their fatty acids composition
AUTHORS: Pereira, JA ; Oliveira, MBPP ; Susana Casal ; Alves, MR;
PUBLISHED: 2002, SOURCE: 4th International Symposium on Olive Growing in PROCEEDINGS OF THE FOURTH INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLS 1 AND 2, VOLUME: 586, ISSUE: 586
INDEXED IN: Scopus WOS CrossRef: 3
55
TITLE: Multi-task flow system for potentiometric analysis: its application to the determination of vitamin B-6 in pharmaceuticals  Full Text
AUTHORS: Fernandes, RN; Sales, MGF ; Reis, BF; Zagatto, EAG; Araujo, AN ; Montenegro, MCBSM ;
PUBLISHED: 2001, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 25, ISSUE: 5-6
INDEXED IN: Scopus WOS CrossRef: 25
Page 6 of 6. Total results: 55.