Marco Diogo Richter Gomes da Silva
AuthID: R-000-ABB
11
TITLE: Aerobic oxidation of benzylic alcohols catalysed by new (aryl-BIAN)copper(I) complexes: Their synthesis and structural characterization Full Text
AUTHORS: Rosa, Vitor; Laronha, Helena; Gomes, Clara S. B.; Cordas, Cristina M.; Brinco, Joao; Freitas, Flavia; da Silva, Marco D. R. Gomes; Aviles, Teresa;
PUBLISHED: 2023, SOURCE: APPLIED ORGANOMETALLIC CHEMISTRY, VOLUME: 37, ISSUE: 9
AUTHORS: Rosa, Vitor; Laronha, Helena; Gomes, Clara S. B.; Cordas, Cristina M.; Brinco, Joao; Freitas, Flavia; da Silva, Marco D. R. Gomes; Aviles, Teresa;
PUBLISHED: 2023, SOURCE: APPLIED ORGANOMETALLIC CHEMISTRY, VOLUME: 37, ISSUE: 9
12
TITLE: A Critical Review of Analytical Methods for the Quantification of Phthalates Esters in Two Important European Food Products: Olive Oil and Wine
AUTHORS: Freitas, Flavia; Cabrita, Maria Joao ; da Silva, Marco Gomes;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 22
AUTHORS: Freitas, Flavia; Cabrita, Maria Joao ; da Silva, Marco Gomes;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 22
13
TITLE: Impact of temperature during beer storage on beer chemical profile Full Text
AUTHORS: Ferreira, IM; Freitas, F; Pinheiro, S; Mourao, MF; Guido, LF ; da Silva, MG;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
AUTHORS: Ferreira, IM; Freitas, F; Pinheiro, S; Mourao, MF; Guido, LF ; da Silva, MG;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
14
TITLE: Proximate Composition, Nutritional Lipid Quality, and Health Indices of Largemouth Bass (Micropterus salmoides Lacepede, 1802) from Several Mediterranean Reservoirs
AUTHORS: Jorge, A; Machado, MG; Alexandre, CM; da Silva, MG; Almeida, PR; Lanca, MJ;
PUBLISHED: 2022, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 31, ISSUE: 1
AUTHORS: Jorge, A; Machado, MG; Alexandre, CM; da Silva, MG; Almeida, PR; Lanca, MJ;
PUBLISHED: 2022, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 31, ISSUE: 1
15
TITLE: Monitoring pesticides in post-consumer containers by GC/TOFMS and HPLC/DAD after the triple rinse method Full Text
AUTHORS: Brinco, J; Ribeiro, AB; Cardoso, J; da Silva, MG;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 104, ISSUE: 4
AUTHORS: Brinco, J; Ribeiro, AB; Cardoso, J; da Silva, MG;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 104, ISSUE: 4
16
TITLE: Antioxidant and Antibacterial Activities of a Purified Polysaccharide Extracted from Ceratonia siliqua L. and Its Involvement in the Enhancement Performance of Whipped Cream
AUTHORS: Dammak, Ameni; Ben Slima, Sirine; Gomes da Silva, Marco D. R.; Ben Salah, Riadh; Aljuaid, Awad M.; Hachicha, Wafik; Bouaziz, Mohamed;
PUBLISHED: 2022, SOURCE: SEPARATIONS, VOLUME: 9, ISSUE: 5
AUTHORS: Dammak, Ameni; Ben Slima, Sirine; Gomes da Silva, Marco D. R.; Ben Salah, Riadh; Aljuaid, Awad M.; Hachicha, Wafik; Bouaziz, Mohamed;
PUBLISHED: 2022, SOURCE: SEPARATIONS, VOLUME: 9, ISSUE: 5
17
TITLE: Volatile profile of two monovarietal white wines under different antioxidant environments during storage in bottle
AUTHORS: Santos, Cilia V. Almeida; da Silva, Marco Gomes; Cabrita, Maria Joao ;
PUBLISHED: 2022, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 37, ISSUE: 1
AUTHORS: Santos, Cilia V. Almeida; da Silva, Marco Gomes; Cabrita, Maria Joao ;
PUBLISHED: 2022, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 37, ISSUE: 1
18
TITLE: Unveiling Chemical Cues of Insect-Tree and Insect-Insect Interactions for the Eucalyptus Weevil and Its Egg Parasitoid by Multidimensional Gas Chromatographic Methods
AUTHORS: Mendes, Davide; Branco, Sofia; Paiva, Maria Rosa; Schutz, Stefan; Mateus, Eduardo P.; da Silva, Marco Gomes;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 13
AUTHORS: Mendes, Davide; Branco, Sofia; Paiva, Maria Rosa; Schutz, Stefan; Mateus, Eduardo P.; da Silva, Marco Gomes;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 13
19
TITLE: Purification of ferulic acid from corn fibre alkaline extracts for bio-vanillin production using an adsorption process Full Text
AUTHORS: Valério, R; Torres, CAV; Brazinha, C; da Silva, MG; Coelhoso, IM; Crespo, JG;
PUBLISHED: 2022, SOURCE: Separation and Purification Technology, VOLUME: 298
AUTHORS: Valério, R; Torres, CAV; Brazinha, C; da Silva, MG; Coelhoso, IM; Crespo, JG;
PUBLISHED: 2022, SOURCE: Separation and Purification Technology, VOLUME: 298
20
TITLE: A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept
AUTHORS: Pereira, Catarina; Mendes, Davide; Martins, Nuno; Gomes da Silva, Marco; Garcia, Raquel ; Cabrita, Maria Joao ;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 4
AUTHORS: Pereira, Catarina; Mendes, Davide; Martins, Nuno; Gomes da Silva, Marco; Garcia, Raquel ; Cabrita, Maria Joao ;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 4
