Marco Diogo Richter Gomes da Silva
AuthID: R-000-ABB
11
TITLE: Gas-Diffusion Microextraction (GDME) Combined with Derivatization for Assessing Beer Staling Aldehydes: Validation and Application
AUTHORS: Ferreira, IM; Carvalho, DO ; da Silva, MG; Guido, LF ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Ferreira, IM; Carvalho, DO ; da Silva, MG; Guido, LF ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
12
TITLE: DCMC as a Promising Alternative to Bentonite in White Wine Stabilization. Impact on Protein Stability and Wine Aromatic Fraction Full Text
AUTHORS: Saracino, F; Brinco, J; Gago, D; da Silva, MG; Ferreira, RB; Ricardo da Silva, J; Chagas, R; Ferreira, LM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 20
AUTHORS: Saracino, F; Brinco, J; Gago, D; da Silva, MG; Ferreira, RB; Ricardo da Silva, J; Chagas, R; Ferreira, LM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 20
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
AUTHORS: Raquel Garcia; Elisabete P Carreiro; Joao Carlos Lima; Marco G Gomes da Silva; Ana Maria C Costa Freitas; Maria Joao Cabrita;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Raquel Garcia; Elisabete P Carreiro; Joao Carlos Lima; Marco G Gomes da Silva; Ana Maria C Costa Freitas; Maria Joao Cabrita;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Impact of SO2 and bentonite addition during fermentation on volatile profile of two varietal white wines Full Text
AUTHORS: Catia V A Almeida Santos; Marco Gomes da Silva; Maria Joao Cabrita;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
AUTHORS: Catia V A Almeida Santos; Marco Gomes da Silva; Maria Joao Cabrita;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Velocity Determinants in Spastic Patients after Stroke-A Gait Analysis Study Full Text
AUTHORS: Silva, MRE; Jacinto, J;
PUBLISHED: 2020, SOURCE: NEUROLOGY INTERNATIONAL, VOLUME: 12, ISSUE: 3
AUTHORS: Silva, MRE; Jacinto, J;
PUBLISHED: 2020, SOURCE: NEUROLOGY INTERNATIONAL, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Cul p-type thin films for highly transparent thermoelectric p-n modules Full Text
AUTHORS: Bruno Miguel M Morais Faustino; Diogo Gomes; Jaime Faria; Taneli Juntunen; Guilherme Gaspar; Catarina Bianchi; Antonio Almeida; Ana Marques; Ilkka Tittonen; Isabel Ferreira;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
AUTHORS: Bruno Miguel M Morais Faustino; Diogo Gomes; Jaime Faria; Taneli Juntunen; Guilherme Gaspar; Catarina Bianchi; Antonio Almeida; Ana Marques; Ilkka Tittonen; Isabel Ferreira;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Current analytical methods for plant auxin quantification - A review Full Text
AUTHORS: Sara Porfirio; Marco D R G Gomes da Silva; Augusto Peixe; Maria J Cabrita; Parastoo Azadi;
PUBLISHED: 2016, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 902
AUTHORS: Sara Porfirio; Marco D R G Gomes da Silva; Augusto Peixe; Maria J Cabrita; Parastoo Azadi;
PUBLISHED: 2016, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 902
INDEXED IN: WOS
WOS18
TITLE: Quantification of free auxins in semi-hardwood plant cuttings and microshoots by dispersive liquid-liquid microextraction/microwave derivatization and GC/MS analysis Full Text
AUTHORS: Sara Porfirio; Roberto Sonon; Marco D R G Gomes da Silva; Augusto Peixe; Maria J Cabrita; Parastoo Azadi;
PUBLISHED: 2016, SOURCE: ANALYTICAL METHODS, VOLUME: 8, ISSUE: 31
AUTHORS: Sara Porfirio; Roberto Sonon; Marco D R G Gomes da Silva; Augusto Peixe; Maria J Cabrita; Parastoo Azadi;
PUBLISHED: 2016, SOURCE: ANALYTICAL METHODS, VOLUME: 8, ISSUE: 31
INDEXED IN: WOS
WOS19
TITLE: Quantitative Analysis of Endocrine Disruptors by Comprehensive Two-Dimensional Gas Chromatography Full Text
AUTHORS: Miriany A Moreira; Leiliane C Andre; Alexandra B Ribeiro; Marco D R G da Silva; Zenilda L Cardeal;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, VOLUME: 26, ISSUE: 3
AUTHORS: Miriany A Moreira; Leiliane C Andre; Alexandra B Ribeiro; Marco D R G da Silva; Zenilda L Cardeal;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, VOLUME: 26, ISSUE: 3
20
TITLE: Olive Oil Composition: Volatile Compounds
AUTHORS: Marco D.R Gomes da Silva; Ana M Costa Freitas; Maria J B. Cabrita; Raquel Garci;
PUBLISHED: 2012, SOURCE: Olive Oil - Constituents, Quality, Health Properties and Bioconversions
AUTHORS: Marco D.R Gomes da Silva; Ana M Costa Freitas; Maria J B. Cabrita; Raquel Garci;
PUBLISHED: 2012, SOURCE: Olive Oil - Constituents, Quality, Health Properties and Bioconversions
