Margarida Gomes Moldão Martins
AuthID: R-000-AD1
11
TITLE: THERMAL AND LIGHT STABILITY OF ANTHOCYANINS FROM STRAWBERRY BY-PRODUCTS NON-ENCAPSULATED AND ENCAPSULATED WITH INULIN Full Text
AUTHORS: Gomes, J; Serrano, C; Oliveira, C; Dias, A; Moldão, M;
PUBLISHED: 2021, SOURCE: Acta Scientiarum Polonorum, Technologia Alimentaria, VOLUME: 20, ISSUE: 1
AUTHORS: Gomes, J; Serrano, C; Oliveira, C; Dias, A; Moldão, M;
PUBLISHED: 2021, SOURCE: Acta Scientiarum Polonorum, Technologia Alimentaria, VOLUME: 20, ISSUE: 1
12
TITLE: Food Security and Nutrition in Mozambique: Comparative Study with Bean Species Commercialised in Informal Markets Full Text
AUTHORS: Charrua, AB; Havik, PJ; Bandeira, S; Catarino, L ; Ribeiro Barros, A ; Cabral, P; Moldao, M; Romeiras, MM ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 16
AUTHORS: Charrua, AB; Havik, PJ; Bandeira, S; Catarino, L ; Ribeiro Barros, A ; Cabral, P; Moldao, M; Romeiras, MM ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 16
13
TITLE: Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Food Security in Southern Angola
AUTHORS: Kissanga, R; Sales, J; Moldao, M; Alves, V ; Mendes, H; Romeiras, MM ; Lages, F; Catarino, L ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
AUTHORS: Kissanga, R; Sales, J; Moldao, M; Alves, V ; Mendes, H; Romeiras, MM ; Lages, F; Catarino, L ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
14
TITLE: Process mining and digital transformation of organizations: A literature review [A mineração de processos e a transformação digital nas organizações: Uma revisão da literatura]
AUTHORS: Martins, GT; Rodrigues, LS;
PUBLISHED: 2020, SOURCE: 20a Conferencia da Associacao Portuguesa de Sistemas de Informacao, CAPSI 2020 - 20th Conference of the Portuguese Association for Information Systems, CAPSI 2020 in Atas da Conferencia da Associacao Portuguesa de Sistemas de Informacao, VOLUME: 2020-October
AUTHORS: Martins, GT; Rodrigues, LS;
PUBLISHED: 2020, SOURCE: 20a Conferencia da Associacao Portuguesa de Sistemas de Informacao, CAPSI 2020 - 20th Conference of the Portuguese Association for Information Systems, CAPSI 2020 in Atas da Conferencia da Associacao Portuguesa de Sistemas de Informacao, VOLUME: 2020-October
INDEXED IN: 
Scopus
Scopus15
TITLE: Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract Full Text
AUTHORS: Bojana Balanc; Ana Kalusevic; Ivana Drvenica; Maria Teresa Coelho; Verica Djordjevic; Vitor D Alves ; Isabel Sousa; Margarida Moldao Martins; Vesna Rakic; Viktor Nedovic; Branko Bugarski;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 1
AUTHORS: Bojana Balanc; Ana Kalusevic; Ivana Drvenica; Maria Teresa Coelho; Verica Djordjevic; Vitor D Alves ; Isabel Sousa; Margarida Moldao Martins; Vesna Rakic; Viktor Nedovic; Branko Bugarski;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 1
INDEXED IN: 
WOS
WOS16
TITLE: The effect of fruit cultivar/origin and storage time on sorbets quality
AUTHORS: Catia Hipolito; Rosario Ramalheira; Sara Beirao da Costa; Margarida Moldao Martins;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 68
AUTHORS: Catia Hipolito; Rosario Ramalheira; Sara Beirao da Costa; Margarida Moldao Martins;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 68
INDEXED IN: WOS
WOS17
TITLE: Texture, microstructure and consumer preference of mango bars jellified with gellan gum Full Text
AUTHORS: Danalache, F; Beirao Da Costa, S; Mata, P; Alves, VD ; Moldao Martins, M;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
AUTHORS: Danalache, F; Beirao Da Costa, S; Mata, P; Alves, VD ; Moldao Martins, M;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID18
TITLE: Novel mango bars using gellan gum as gelling agent: Rheological and microstructural studies Full Text
AUTHORS: Danalache, P; Mata, P; Moldao Martins, M; Alves, VD ;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
AUTHORS: Danalache, P; Mata, P; Moldao Martins, M; Alves, VD ;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID19
TITLE: Annual dune plant communities in the Southwest coast of Europe Full Text
AUTHORS: Costa, JC ; Neto, C ; Martins, M; Lousa, M;
PUBLISHED: 2011, SOURCE: PLANT BIOSYSTEMS, VOLUME: 145, ISSUE: SUPPL. 1
AUTHORS: Costa, JC ; Neto, C ; Martins, M; Lousa, M;
PUBLISHED: 2011, SOURCE: PLANT BIOSYSTEMS, VOLUME: 145, ISSUE: SUPPL. 1
