Maria Antónia Moreira Nunes da Costa
AuthID: R-000-AKD
1
TITLE: Reformulation of Puff Pastry Using Oils from Agri-Food Residues, Chia, and Poppy Seeds to Produce a Functional Spanish Cake: 'Miguelitos de la Roda'
AUTHORS: Martinez, Elena; Ferreira, Diana Melo; Nunes, Maria Antonia; Oliveira, Maria Beatriz P. P.; Pardo, Jose E.; alvarez Orti, Manuel;
PUBLISHED: 2025, SOURCE: AGRICULTURE-BASEL, VOLUME: 15, ISSUE: 4
AUTHORS: Martinez, Elena; Ferreira, Diana Melo; Nunes, Maria Antonia; Oliveira, Maria Beatriz P. P.; Pardo, Jose E.; alvarez Orti, Manuel;
PUBLISHED: 2025, SOURCE: AGRICULTURE-BASEL, VOLUME: 15, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Microalgae as a selenium vehicle for nutrition: a review
AUTHORS: Pires, Rita; Costa, Margarida; Pereira, Hugo; Cardoso, Helena; Ferreira, Luis; Lapa, Nuno; Silva, Joana; Ventura, Marcia;
PUBLISHED: 2024, SOURCE: DISCOVER FOOD, VOLUME: 4, ISSUE: 1
AUTHORS: Pires, Rita; Costa, Margarida; Pereira, Hugo; Cardoso, Helena; Ferreira, Luis; Lapa, Nuno; Silva, Joana; Ventura, Marcia;
PUBLISHED: 2024, SOURCE: DISCOVER FOOD, VOLUME: 4, ISSUE: 1
3
TITLE: Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype
AUTHORS: Ferreira, Diana Melo; Oliveira, Barbara C. C.; Barbosa, Carla; Costa, Anabela S. G.; Nunes, Maria Antonia; Oliveira, Maria Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
AUTHORS: Ferreira, Diana Melo; Oliveira, Barbara C. C.; Barbosa, Carla; Costa, Anabela S. G.; Nunes, Maria Antonia; Oliveira, Maria Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
4
TITLE: Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil Full Text
AUTHORS: Ferreira, Diana Melo; Machado, Susana; Santo, Liliana Espirito; Nunes, Maria Antonia; Costa, Anabela S. G.; Alvarez Orti, Manuel; Pardo, Jose E.; Rita C. Alves; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 20
AUTHORS: Ferreira, Diana Melo; Machado, Susana; Santo, Liliana Espirito; Nunes, Maria Antonia; Costa, Anabela S. G.; Alvarez Orti, Manuel; Pardo, Jose E.; Rita C. Alves; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 20
5
TITLE: Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production
AUTHORS: Melo, Diana; Alvarez Orti, Manuel; Nunes, Maria Antonia; Santo, Liliana Espirito; Machado, Susana; Pardo, Jose E.; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
AUTHORS: Melo, Diana; Alvarez Orti, Manuel; Nunes, Maria Antonia; Santo, Liliana Espirito; Machado, Susana; Pardo, Jose E.; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
6
TITLE: Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study
AUTHORS: Khouja, Mariem; Pascoa, Ricardo N. M. J.; Melo, Diana; Costa, Anabela S. G.; Nunes, M. Antonia; Khaldi, Abdelhamid; Messaoud, Chokri; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
AUTHORS: Khouja, Mariem; Pascoa, Ricardo N. M. J.; Melo, Diana; Costa, Anabela S. G.; Nunes, M. Antonia; Khaldi, Abdelhamid; Messaoud, Chokri; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
7
TITLE: Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects Full Text
AUTHORS: Nunes, MA; Reszczynski, F; Pascoa, RNMJ; Costa, ASG; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 1
AUTHORS: Nunes, MA; Reszczynski, F; Pascoa, RNMJ; Costa, ASG; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 1
8
TITLE: Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient Full Text
AUTHORS: Nunes, MA; Palmeira, JD; Melo, D; Machado, S; Lobo, JC; Costa, ASG; Rita C. Alves; Ferreira, H ; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 9
AUTHORS: Nunes, MA; Palmeira, JD; Melo, D; Machado, S; Lobo, JC; Costa, ASG; Rita C. Alves; Ferreira, H ; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 9
9
TITLE: Impact of Bariatric Surgery on Long-term Cardiovascular Risk: Comparative Effectiveness of Different Surgical Procedures Full Text
AUTHORS: Sofia C Castro Oliveira; Neves, JS ; Souteiro, P; Pedro, J; Magalhaes, D; Guerreiro, V ; Bettencourt Silva, R; Costa, MM; Varela, A; Barroso, I; Freitas, P ; Carvalho, D; Flora Correia ;
PUBLISHED: 2020, SOURCE: OBESITY SURGERY, VOLUME: 30, ISSUE: 2
AUTHORS: Sofia C Castro Oliveira; Neves, JS ; Souteiro, P; Pedro, J; Magalhaes, D; Guerreiro, V ; Bettencourt Silva, R; Costa, MM; Varela, A; Barroso, I; Freitas, P ; Carvalho, D; Flora Correia ;
PUBLISHED: 2020, SOURCE: OBESITY SURGERY, VOLUME: 30, ISSUE: 2
10
TITLE: Fourier transform near infrared spectroscopy as a tool to discriminate olive wastes: The case of monocultivar pomaces Full Text
AUTHORS: Antonia A Nunes; Ricardo N M J Pascoa; Rita C. Alves; Anabela S G Costa; Silvia Bessada; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: WASTE MANAGEMENT, VOLUME: 103
AUTHORS: Antonia A Nunes; Ricardo N M J Pascoa; Rita C. Alves; Anabela S G Costa; Silvia Bessada; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: WASTE MANAGEMENT, VOLUME: 103
