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TITLE: Lipidomic Characterization and Antioxidant Activity of Macro- and Microalgae Blend  Full Text
AUTHORS: Marques, Francisca; Lopes, Diana; Conde, Tiago; Melo, Tania; Silva, Joana; Abreu, Maria Helena; Domingues, Pedro ; Domingues, Maria Rosario;
PUBLISHED: 2023, SOURCE: LIFE-BASEL, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
52
TITLE: Study of the viability of using lipase-hydrolyzed commercial vegetable oils to produce microbially conjugated linolenic acid-enriched milk
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia Leao ; Soares, Ana Maria Silva; Domingues, Maria do Rosario; Rodriguez Alcala, Luis Miguel; Gomes, Ana Maria ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 413
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID
56
TITLE: Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
AUTHORS: Peixoto, Ana M.; Petronilho, Silvia; Domingues, M. Rosario; Nunes, Fernando M.; Lopes, Joana; Pettersen, Marit Kvalvag; Grovlen, Magnhild S.; Wetterhus, Elin M.; Goncalves, Idalina; Coimbra, Manuel A. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
58
TITLE: Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains
AUTHORS: Maurício, T; Couto, D; Lopes, D; Conde, T; Pais, R; Batista, J; Melo, T; Pinho, M; Moreira, ASP; Trovão, M; Barros, A; Cardoso, H; Silva, J; Domingues, P; Domingues, MR;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus CrossRef: 9
IN MY: ORCID
60
TITLE: An overview on lipids in nuts and oily fruits: oil content, lipid composition, health effects, lipidomic fingerprinting and new biotechnological applications of their by-products
AUTHORS: Costa, Tiago Jardim; Domingues, M. Rosario M.; Alves, Eliana;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
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