21
TITLE: Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage  Full Text
AUTHORS: Carla M Guimaraes; Maria S Giao; Sidonia S Martinez; Ana I Pintado; Manuela E Pintado ; Luis S Bento; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 1
INDEXED IN: Scopus WOS
22
TITLE: Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage.
AUTHORS: Guimaraes, CM; Giao, MS; Martinez, SS; Pintado, AI; Pintado, ME; Bento, LS; Malcata, FX;
PUBLISHED: 2007, SOURCE: Journal of food science, VOLUME: 72, ISSUE: 1
INDEXED IN: Scopus
23
TITLE: Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features  Full Text
AUTHORS: Maria S Gião; Maria L González-Sanjosé; Maria D Rivero-Pérez; Cláudia I Pereira; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2007, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 87, ISSUE: 14
INDEXED IN: CrossRef
24
TITLE: Antioxidant Activity of Sugar Molasses, Including Protective Effect Against DNA Oxidative Damage  Full Text
AUTHORS: Carla M Guimarães; Maria S Gião; Sidónia S Martinez; Ana I Pintado; Manuela E Pintado; Luis S Bento; Xavier X Malcata;
PUBLISHED: 2007, SOURCE: Journal of Food Science - J Food Science, VOLUME: 72, ISSUE: 1
INDEXED IN: CrossRef: 59
25
TITLE: Incorporation and survival of probiotic bacteria in whey cheese matrices  Full Text
AUTHORS: Madureira, AR; Giao, MS; Pintado, ME ; Gomes, AMP ; Freitas, AC ; Malcata, FX ;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 70, ISSUE: 3
INDEXED IN: Scopus WOS
Page 3 of 3. Total results: 26.