112
TITLE: Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives. Adding molecules to food, pros and cons…  Full Text
AUTHORS: Marcio Carocho; Maria Filomena Barreiro; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
113
TITLE: Chitosan as an antimicrobial agent for footwear leather components
AUTHORS: Barros, MC; Fernandes, IP; Pinto, V; Ferreira, MJ; Barreiro, MF; Amaral, JS ;
PUBLISHED: 2011, SOURCE: Biodegradable Polymers and Sustainable Polymers (BIOPOL-2009)
INDEXED IN: Scopus
IN MY: ORCID
114
TITLE: Microencapsulation of thyme oil by coacervation  Full Text
AUTHORS: Isabel Martins; Sofia Rodrigues; Filomena Barreiro; Alirio Rodrigues ;
PUBLISHED: 2008, SOURCE: TMNC - J. of Microencapsulation - Journal of Microencapsulation
INDEXED IN: CrossRef
115
TITLE: Experimental Determination of Sequence Length Distribution of Hard Segments in Polyester-Polyurethanes
AUTHORS: Barreiro, MF; Dias, RCS; Costa, MRN;
PUBLISHED: 1994, SOURCE: Macromolecules, VOLUME: 27, ISSUE: 26
INDEXED IN: CrossRef
116
TITLE: PREDICTION AND EXPERIMENTAL-DETERMINATION OF SEQUENCE LENGTH DISTRIBUTIONS OF SEGMENTED POLYESTER-POLYURETHANES
AUTHORS: DIAS, RS ; BARREIRO, MF; COSTA, MRN;
PUBLISHED: 1992, SOURCE: 4th International Workshop on Polymer Reacting Engineering in 4TH INTERNATIONAL WORKSHOP ON POLYMER REACTION ENGINEERING, VOLUME: 127
INDEXED IN: WOS
IN MY: ORCID
Page 12 of 12. Total results: 116.