Phenolic Extracts of Rubus Ulmifolius Schott Flowers: Characterization, Microencapsulation and Incorporation into Yogurts as Nutraceutical Sources

AuthID
 P-009-HP6
7
Author(s)
Martins, A
·
Document Type
Article
Year published
2014
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 5, Issue: 6, Pages: 1091-1100 (10)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24686891
Scopus: 2-s2.0-84901654777
Wos: WOS:000336842300004
Source Identifiers
ISSN: 2042-6496
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