Maria Joaquina da Cunha Pinheiro
AuthID: R-000-BYB
1
TITLE: Adding Value to Stalked Barnacles from Berlengas Nature Reserve (Portugal) by the Development of a New Food Full Text
AUTHORS: Pinheiro, Joaquina; Fernandes, Wilson; Sa, Hugo; Bernardino, Raul; Leandro, Sergio Miguel; Ganhao, Rui;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 4
AUTHORS: Pinheiro, Joaquina; Fernandes, Wilson; Sa, Hugo; Bernardino, Raul; Leandro, Sergio Miguel; Ganhao, Rui;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple Full Text
AUTHORS: Augusto, Ana; Miranda, Andreia; Costa, Leonor; Pinheiro, Joaquina; Campos, Maria J.; Raimundo, Delio; Pedrosa, Rui; Mitchell, Geoffrey; Niranjan, Keshavan; Silva, Susana F. J.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Augusto, Ana; Miranda, Andreia; Costa, Leonor; Pinheiro, Joaquina; Campos, Maria J.; Raimundo, Delio; Pedrosa, Rui; Mitchell, Geoffrey; Niranjan, Keshavan; Silva, Susana F. J.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Temporal changes in sex-specific color attributes and carotenoid concentration in the gonads (roe) of the purple sea urchin (Paracentrotus lividus) provided dry feeds supplemented with beta-carotene Full Text
AUTHORS: Lourenco, Silvia; Raposo, Andreia; Cunha, Beatriz; Pinheiro, Joaquina; Santos, Pedro M.; Gomes, Ana Sofia; Ferreira, Susana; Gil, Maria Manuel; Costa, Jose L.; Pombo, Ana;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 560
AUTHORS: Lourenco, Silvia; Raposo, Andreia; Cunha, Beatriz; Pinheiro, Joaquina; Santos, Pedro M.; Gomes, Ana Sofia; Ferreira, Susana; Gil, Maria Manuel; Costa, Jose L.; Pombo, Ana;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 560
INDEXED IN: WOS
WOS4
TITLE: Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps Full Text
AUTHORS: Elsa M Goncalves; Ise Reposot; Joaquina Pinheiro; Carla Alegria; Margarida Moldaos; Marta Abreu;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 4
AUTHORS: Elsa M Goncalves; Ise Reposot; Joaquina Pinheiro; Carla Alegria; Margarida Moldaos; Marta Abreu;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 4
INDEXED IN: WOS
WOS5
TITLE: Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps
AUTHORS: Gonçalves, EM; Raposo, I; Pinheiro, J; Alegria, C; Moldão, M; Abreu, M;
PUBLISHED: 2020, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 32, ISSUE: 4
AUTHORS: Gonçalves, EM; Raposo, I; Pinheiro, J; Alegria, C; Moldão, M; Abreu, M;
PUBLISHED: 2020, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 32, ISSUE: 4
INDEXED IN: Scopus
Scopus6
TITLE: Impact of Aqueous Extract of Arbutus unedo Fruits on Limpets (Patella spp.) Pate during Storage: Proximate Composition, Physicochemical Quality, Oxidative Stability, and Microbial Development
AUTHORS: Joaquina Pinheiro; Sidonio Rodrigues; Susana Mendes; Paulo Maranhao; Rui Ganhao;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
AUTHORS: Joaquina Pinheiro; Sidonio Rodrigues; Susana Mendes; Paulo Maranhao; Rui Ganhao;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Cyclic plastic behaviour of 7075 aluminium alloy
AUTHORS: Nogueira, F; Cunha, J; Mateus, A; Malca, C; Costa, JD; Branco, R;
PUBLISHED: 2020, SOURCE: 1st Virtual Conference on Structural Integrity (VCSI) in 1ST VIRTUAL CONFERENCE ON STRUCTURAL INTEGRITY (VCSI1), VOLUME: 25
AUTHORS: Nogueira, F; Cunha, J; Mateus, A; Malca, C; Costa, JD; Branco, R;
PUBLISHED: 2020, SOURCE: 1st Virtual Conference on Structural Integrity (VCSI) in 1ST VIRTUAL CONFERENCE ON STRUCTURAL INTEGRITY (VCSI1), VOLUME: 25
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN: WOS
WOS9
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS; Silva, CLM;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS; Silva, CLM;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation
INDEXED IN: Scopus
Scopus10
TITLE: Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry "Fragaria x ananassa Duch." Cultivars ("Primoris", "Endurance", and "Portola") from Western Region of Portugal
AUTHORS: Rui Ganhao; Joaquina Pinheiro; Clara Tino; Hugo Faria; Maria M Gil;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Rui Ganhao; Joaquina Pinheiro; Clara Tino; Hugo Faria; Maria M Gil;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
INDEXED IN: WOS
WOS