Maria Joaquina da Cunha Pinheiro
AuthID: R-000-BYB
1
TITLE: Application of fruit and vegetable processing by-products as ingredients in aquafeed
AUTHORS: Lourenco, Silvia; Neves, Marta; Goncalves, Elsa M.; Roseiro, Cristina; Pombo, Ana; Raimundo, Delio; Pinheiro, Joaquina;
PUBLISHED: 2025, SOURCE: DISCOVER FOOD, VOLUME: 5, ISSUE: 1
AUTHORS: Lourenco, Silvia; Neves, Marta; Goncalves, Elsa M.; Roseiro, Cristina; Pombo, Ana; Raimundo, Delio; Pinheiro, Joaquina;
PUBLISHED: 2025, SOURCE: DISCOVER FOOD, VOLUME: 5, ISSUE: 1
2
TITLE: Infusion of Macroalgae: A Promise Methodology for Obtaining a Healthy Food Ingredient
AUTHORS: Caetano, Miguel; Gomes, Mariana; Pinheiro, Joaquina; Ganhao, Rui;
PUBLISHED: 2024, SOURCE: 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON WATER ENERGY FOOD AND SUSTAINABILITY, ICOWEFS 2023, VOLUME: Part F2516
AUTHORS: Caetano, Miguel; Gomes, Mariana; Pinheiro, Joaquina; Ganhao, Rui;
PUBLISHED: 2024, SOURCE: 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON WATER ENERGY FOOD AND SUSTAINABILITY, ICOWEFS 2023, VOLUME: Part F2516
3
TITLE: Temporal changes in sex-specific color attributes and carotenoid concentration in the gonads (roe) of the purple sea urchin (Paracentrotus lividus) provided dry feeds supplemented with beta-carotene Full Text
AUTHORS: Lourenco, Silvia; Raposo, Andreia; Cunha, Beatriz; Pinheiro, Joaquina; Santos, Pedro M.; Gomes, Ana Sofia; Ferreira, Susana; Gil, Maria Manuel; Costa, Jose L.; Pombo, Ana;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 560
AUTHORS: Lourenco, Silvia; Raposo, Andreia; Cunha, Beatriz; Pinheiro, Joaquina; Santos, Pedro M.; Gomes, Ana Sofia; Ferreira, Susana; Gil, Maria Manuel; Costa, Jose L.; Pombo, Ana;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 560
INDEXED IN: 
WOS
WOS4
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN: WOS
WOS5
TITLE: Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry "Fragaria x ananassa Duch." Cultivars ("Primoris", "Endurance", and "Portola") from Western Region of Portugal
AUTHORS: Rui Ganhao; Joaquina Pinheiro; Clara Tino; Hugo Faria; Maria M Gil;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Rui Ganhao; Joaquina Pinheiro; Clara Tino; Hugo Faria; Maria M Gil;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
INDEXED IN: WOS
WOS6
TITLE: Health Twitter Big Bata Management with Hadoop Framework
AUTHORS: Cunha, J; Silva, C ; Antunes, M ;
PUBLISHED: 2015, SOURCE: Conference on ENTERprise Information Systems (CENTERIS) / International Conference on Project MANagement (ProjMAN) / International Conference on Health and Social Care Information Systems and Technologies (HCist) in CONFERENCE ON ENTERPRISE INFORMATION SYSTEMS/INTERNATIONAL CONFERENCE ON PROJECT MANAGEMENT/CONFERENCE ON HEALTH AND SOCIAL CARE INFORMATION SYSTEMS AND TECHNOLOGIES, CENTERIS/PROJMAN / HCIST 2015, VOLUME: 64
AUTHORS: Cunha, J; Silva, C ; Antunes, M ;
PUBLISHED: 2015, SOURCE: Conference on ENTERprise Information Systems (CENTERIS) / International Conference on Project MANagement (ProjMAN) / International Conference on Health and Social Care Information Systems and Technologies (HCist) in CONFERENCE ON ENTERPRISE INFORMATION SYSTEMS/INTERNATIONAL CONFERENCE ON PROJECT MANAGEMENT/CONFERENCE ON HEALTH AND SOCIAL CARE INFORMATION SYSTEMS AND TECHNOLOGIES, CENTERIS/PROJMAN / HCIST 2015, VOLUME: 64
7
TITLE: Alternative technologies for tomato post-harvest quality preservation
AUTHORS: Pinheiro, J; Goncalves, EM; Silva, CLM ;
PUBLISHED: 2013, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 8, ISSUE: 061
AUTHORS: Pinheiro, J; Goncalves, EM; Silva, CLM ;
PUBLISHED: 2013, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 8, ISSUE: 061
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef8
TITLE: MODELING OF PREHEAT TREATMENT OPTIMIZATION APPLIED TO FRESH-CUT "ROCHA" PEAR Full Text
AUTHORS: Marta Abreu; Carla Alegria; Elsa M Goncalves ; Joaquina Pinheiro; Margarida Moldao Martins ; Jose Empis;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 34, ISSUE: 5
AUTHORS: Marta Abreu; Carla Alegria; Elsa M Goncalves ; Joaquina Pinheiro; Margarida Moldao Martins ; Jose Empis;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 34, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: MODELING OF PREHEAT TREATMENT OPTIMIZATION APPLIED TO FRESH-CUT “ROCHA” PEAR. MODELING OF PREHEAT TREATMENT OPTIMIZATION Full Text
AUTHORS: MARTA ABREU; CARLA ALEGRIA; ELSA M GONÇALVES; JOAQUINA PINHEIRO; MARGARIDA MOLDÃO-MARTINS ; JOSÉ EMPIS;
PUBLISHED: 2011, SOURCE: Journal of Food Quality, VOLUME: 34, ISSUE: 5
AUTHORS: MARTA ABREU; CARLA ALEGRIA; ELSA M GONÇALVES; JOAQUINA PINHEIRO; MARGARIDA MOLDÃO-MARTINS ; JOSÉ EMPIS;
PUBLISHED: 2011, SOURCE: Journal of Food Quality, VOLUME: 34, ISSUE: 5
INDEXED IN: CrossRef
CrossRef10
TITLE: Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot Full Text
AUTHORS: Carla Alegria; Joaquina Pinheiro; Elsa M Goncalves ; Isabel Fernandes; Margarida Moldao ; Marta Abreu ;
PUBLISHED: 2010, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 11, ISSUE: 1
AUTHORS: Carla Alegria; Joaquina Pinheiro; Elsa M Goncalves ; Isabel Fernandes; Margarida Moldao ; Marta Abreu ;
PUBLISHED: 2010, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 11, ISSUE: 1
