Maria Joaquina da Cunha Pinheiro
AuthID: R-000-BYB
21
TITLE: MODELING OF PREHEAT TREATMENT OPTIMIZATION APPLIED TO FRESH-CUT "ROCHA" PEAR Full Text
AUTHORS: Marta Abreu; Carla Alegria; Elsa M Goncalves ; Joaquina Pinheiro; Margarida Moldao Martins ; Jose Empis;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 34, ISSUE: 5
AUTHORS: Marta Abreu; Carla Alegria; Elsa M Goncalves ; Joaquina Pinheiro; Margarida Moldao Martins ; Jose Empis;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 34, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: MODELING OF PREHEAT TREATMENT OPTIMIZATION APPLIED TO FRESH-CUT “ROCHA” PEAR. MODELING OF PREHEAT TREATMENT OPTIMIZATION Full Text
AUTHORS: MARTA ABREU; CARLA ALEGRIA; ELSA M GONÇALVES; JOAQUINA PINHEIRO; MARGARIDA MOLDÃO-MARTINS; JOSÉ EMPIS;
PUBLISHED: 2011, SOURCE: Journal of Food Quality, VOLUME: 34, ISSUE: 5
AUTHORS: MARTA ABREU; CARLA ALEGRIA; ELSA M GONÇALVES; JOAQUINA PINHEIRO; MARGARIDA MOLDÃO-MARTINS; JOSÉ EMPIS;
PUBLISHED: 2011, SOURCE: Journal of Food Quality, VOLUME: 34, ISSUE: 5
INDEXED IN: 
CrossRef
CrossRef23
TITLE: Evaluation of a pre-cut heat treatment as an alternative to chlorine in minimally processed shredded carrot Full Text
AUTHORS: Carla Alegria; Joaquina Pinheiro; Elsa M Goncalves ; Isabel Fernandes; Margarida Moldao ; Marta Abreu ;
PUBLISHED: 2010, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 11, ISSUE: 1
AUTHORS: Carla Alegria; Joaquina Pinheiro; Elsa M Goncalves ; Isabel Fernandes; Margarida Moldao ; Marta Abreu ;
PUBLISHED: 2010, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 11, ISSUE: 1
24
TITLE: Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli (Brassica oleracea L. ssp Italica) during Blanching Full Text
AUTHORS: Elsa A Goncalves ; Joaquina Pinheiro; Carla Alegria; Marta Abreu ; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 12
AUTHORS: Elsa A Goncalves ; Joaquina Pinheiro; Carla Alegria; Marta Abreu ; Teresa R S Brandao ; Cristina L M Silva ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine Full Text
AUTHORS: Carla Alegria; Joaquina Pinheiro; Elsa M Goncalves ; Isabel Fernandes; Margarida Moldao ; Marta Abreu ;
PUBLISHED: 2009, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 10, ISSUE: 1
AUTHORS: Carla Alegria; Joaquina Pinheiro; Elsa M Goncalves ; Isabel Fernandes; Margarida Moldao ; Marta Abreu ;
PUBLISHED: 2009, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 10, ISSUE: 1
26
TITLE: Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli ( Brassica oleracea L. ssp. Italica ) during Blanching Full Text
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Carla Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 12
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Carla Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 12
INDEXED IN: CrossRef
CrossRef