Maria José Esteves Fernandes
AuthID: R-000-BZJ
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TITLE: Development and Characterization of Nutritious and Sustainable Canned Fish Meal Prototype for Different Population Segments Full Text
AUTHORS: Oliveira, Helena; Cristovao, Maria; Nabais, Alexandre; Camacho, Carolina; Sapatinha, Maria; Pires, Carla; Lourenco, Helena M.; Fernandes, Maria H.; Fernandes, Maria J.; Fraqueza, Maria J. ; Augusto, Helga C.; Viegas, Claudia; Duarte, Maria P.; Marques, Antonio; Goncalves, Amparo; Nunes, Maria L.;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 11
AUTHORS: Oliveira, Helena; Cristovao, Maria; Nabais, Alexandre; Camacho, Carolina; Sapatinha, Maria; Pires, Carla; Lourenco, Helena M.; Fernandes, Maria H.; Fernandes, Maria J.; Fraqueza, Maria J. ; Augusto, Helga C.; Viegas, Claudia; Duarte, Maria P.; Marques, Antonio; Goncalves, Amparo; Nunes, Maria L.;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 11
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TITLE: TRACING NUTRITIONAL COMPOSITION OF DRY FERMENTED SAUSAGES FROM DISTINCT ORIGINS. Dry Fermented Sausages' Nutritional Composition Full Text
AUTHORS: Susana P Alves ; Cristina M Alfaia ; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa ; Maria J Fraqueza ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Susana P Alves ; Cristina M Alfaia ; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa ; Maria J Fraqueza ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
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TITLE: Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat Full Text
AUTHORS: Cristina M M Alfaia ; Susana P Alves ; Anabela F Lopes; Maria J E Fernandes; Ana S H Costa; Carlos M G A Fontes ; Matilde L F Castro ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 84, ISSUE: 4
AUTHORS: Cristina M M Alfaia ; Susana P Alves ; Anabela F Lopes; Maria J E Fernandes; Ana S H Costa; Carlos M G A Fontes ; Matilde L F Castro ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 84, ISSUE: 4
