Maria José Esteves Fernandes
AuthID: R-000-BZJ
1
TITLE: TRACING NUTRITIONAL COMPOSITION OF DRY FERMENTED SAUSAGES FROM DISTINCT ORIGINS. Dry Fermented Sausages' Nutritional Composition Full Text
AUTHORS: Susana P Alves ; Cristina M Alfaia ; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa ; Maria J Fraqueza ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Susana P Alves ; Cristina M Alfaia ; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa ; Maria J Fraqueza ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
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TITLE: Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat Full Text
AUTHORS: Cristina M M Alfaia ; Susana P Alves ; Anabela F Lopes; Maria J E Fernandes; Ana S H Costa; Carlos M G A Fontes ; Matilde L F Castro ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 84, ISSUE: 4
AUTHORS: Cristina M M Alfaia ; Susana P Alves ; Anabela F Lopes; Maria J E Fernandes; Ana S H Costa; Carlos M G A Fontes ; Matilde L F Castro ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 84, ISSUE: 4
