Maria José Esteves Fernandes


AuthID: R-000-BZJ

Publications Awaiting Confirmation

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TITLE: Assessment of biofilm formation by Campylobacter spp. isolates mimicking poultry slaughterhouse conditions
AUTHORS: Araujo, PM; Batista, E; Fernandes, MH; Fernandes, MJ; Gama, LT; Fraqueza, MJ;
PUBLISHED: 2022, SOURCE: POULTRY SCIENCE, VOLUME: 101, ISSUE: 2
INDEXED IN: WOS
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TITLE: Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile
AUTHORS: Baptista, Esther; Borges, Ana; Aymerich, Teresa; Alves, Susana P.; da Gama, Luis Telo; Fernandes, Helena; Fernandes, Maria Jose; Fraqueza, Maria Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS
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TITLE: Platform for Space Management in a Higher Education School [Plataforma de Gestão de Espaços numa Escola de Ensino Superior]
AUTHORS: Nakai, CCH; Fernandes, JE; Pereira, MJV;
PUBLISHED: 2021, SOURCE: 16th Iberian Conference on Information Systems and Technologies, CISTI 2021 in Iberian Conference on Information Systems and Technologies, CISTI
INDEXED IN: Scopus
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TITLE: Shelf-life extension and quality improvement of a Portuguese traditional ready-to-eat meat product with vinegar  Full Text
AUTHORS: Marta Laranjo; Maria Eduarda Potes; Ana Gomes; Joana Vestia; Raquel Garcia; Maria Jose Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 1
INDEXED IN: WOS
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