Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
101
TITLE: Antioxidant, Antimicrobial and Cytotoxic Properties as Well as the Phenolic Content of the Extract from Hancornia speciosa Gomes
AUTHORS: Santos, UP; Campos, JF; Torquato, HFV; Paredes Gamero, EJ; Carollo, CA; Estevinho, LM; Souza, KD; dos Santos, EL;
PUBLISHED: 2016, SOURCE: PLOS ONE, VOLUME: 11, ISSUE: 12
AUTHORS: Santos, UP; Campos, JF; Torquato, HFV; Paredes Gamero, EJ; Carollo, CA; Estevinho, LM; Souza, KD; dos Santos, EL;
PUBLISHED: 2016, SOURCE: PLOS ONE, VOLUME: 11, ISSUE: 12
102
TITLE: Effect of processing conditions on the bioactive compounds and biological properties of bee pollen
AUTHORS: Dias, LG; Tolentino, G; Pascoal, A; Estevinho, LM;
PUBLISHED: 2016, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 55, ISSUE: 5
AUTHORS: Dias, LG; Tolentino, G; Pascoal, A; Estevinho, LM;
PUBLISHED: 2016, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 55, ISSUE: 5
103
TITLE: Mead and Other Fermented Beverages
AUTHORS: Pereira, AP; Oliveira, JM; Mendes Ferreira, A; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
AUTHORS: Pereira, AP; Oliveira, JM; Mendes Ferreira, A; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry
104
TITLE: Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation. Effect of nitrogen supplementation on mead production Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A; Oliveira, JM; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
AUTHORS: Pereira, AP; Mendes Ferreira, A; Oliveira, JM; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
105
TITLE: Influence of Sweetness and Ethanol Content on Mead Acceptability Full Text
AUTHORS: Teresa Gomes; Teresa Dias; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Letcia M Estevinho;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
AUTHORS: Teresa Gomes; Teresa Dias; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Letcia M Estevinho;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
106
TITLE: Antimicrobial, Antioxidant, Anti-Inflammatory, and Cytotoxic Activities of Propolis from the Stingless Bee Tetragonisca fiebrigi (Jatai)
AUTHORS: Jaqueline Ferreira Campos; Uilson Pereira dos Santos; Paola dos Santos da Rocha; Marcio Jose Damiao; Jose Benedito P Perrella Balestieri; Claudia Andrea L Lima Cardoso; Edgar Julian Paredes Gamero; Leticia Miranda Estevinho; Kely de Picoli Souza; Edson Lucas dos Santos;
PUBLISHED: 2015, SOURCE: EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, VOLUME: 2015
AUTHORS: Jaqueline Ferreira Campos; Uilson Pereira dos Santos; Paola dos Santos da Rocha; Marcio Jose Damiao; Jose Benedito P Perrella Balestieri; Claudia Andrea L Lima Cardoso; Edgar Julian Paredes Gamero; Leticia Miranda Estevinho; Kely de Picoli Souza; Edson Lucas dos Santos;
PUBLISHED: 2015, SOURCE: EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, VOLUME: 2015
107
TITLE: Improvement of mead fermentation by honey-must supplementation. Improvement of mead fermentation by honey-must supplementation Full Text
AUTHORS: Ana Paula Pereira; Ana Mendes Ferreira; Leticia M Estevinho; Arlete Mendes Faia;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 3
AUTHORS: Ana Paula Pereira; Ana Mendes Ferreira; Leticia M Estevinho; Arlete Mendes Faia;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 3
108
TITLE: Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983 Full Text
AUTHORS: Barbara, MS; Machado, CS; Sodre, GD; Dias, LG; Estevinho, LM; de Carvalho, CAL;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 7
AUTHORS: Barbara, MS; Machado, CS; Sodre, GD; Dias, LG; Estevinho, LM; de Carvalho, CAL;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID109
TITLE: A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil Full Text
AUTHORS: De Melo, AAM; Estevinho, MLMF; Almeida Muradian, LB;
PUBLISHED: 2015, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 61, ISSUE: 5
AUTHORS: De Melo, AAM; Estevinho, MLMF; Almeida Muradian, LB;
PUBLISHED: 2015, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 61, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID110
TITLE: Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983 Full Text
AUTHORS: Marivalda Bárbara; Cerilene Machado; Geni Sodré; Luís Dias; Leticia Estevinho; Carlos de Carvalho;
PUBLISHED: 2015, SOURCE: Molecules, VOLUME: 20, ISSUE: 7
AUTHORS: Marivalda Bárbara; Cerilene Machado; Geni Sodré; Luís Dias; Leticia Estevinho; Carlos de Carvalho;
PUBLISHED: 2015, SOURCE: Molecules, VOLUME: 20, ISSUE: 7
