Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
111
TITLE: Transglutaminases: recent achievements and new sources Full Text
AUTHORS: Ivone M Martins; Mauro Matos; Rodrigo Costa; Fatima Silva; Ananias Pascoal; Leticia M Estevinho; Altino Branco Choupina;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 16
AUTHORS: Ivone M Martins; Mauro Matos; Rodrigo Costa; Fatima Silva; Ananias Pascoal; Leticia M Estevinho; Altino Branco Choupina;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 16
112
TITLE: Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production Full Text
AUTHORS: Antonio Iglesias; Ananias Pascoal; Altino Branco Choupina; Carlos Alfredo Carvalho; Xesus Feas; Leticia M Estevinho;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 8
AUTHORS: Antonio Iglesias; Ananias Pascoal; Altino Branco Choupina; Carlos Alfredo Carvalho; Xesus Feas; Leticia M Estevinho;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 8
113
TITLE: Mead production: fermentative performance of yeasts entrapped in different concentrations of alginate. Mead production Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
AUTHORS: Pereira, AP; Mendes Ferreira, A; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
114
TITLE: Environmental azole fungicide, prochloraz, can induce cross-resistance to medical triazoles in Candida glabrata Full Text
AUTHORS: Isabel Faria Ramos; Pedro R Tavares; Sofia Farinha; Joao Neves Maia; Isabel M Miranda ; Raquel M Silva; Leticia M Estevinho; Cidalia Pina Vaz ; Acacio G Rodrigues ;
PUBLISHED: 2014, SOURCE: FEMS YEAST RESEARCH, VOLUME: 14, ISSUE: 7
AUTHORS: Isabel Faria Ramos; Pedro R Tavares; Sofia Farinha; Joao Neves Maia; Isabel M Miranda ; Raquel M Silva; Leticia M Estevinho; Cidalia Pina Vaz ; Acacio G Rodrigues ;
PUBLISHED: 2014, SOURCE: FEMS YEAST RESEARCH, VOLUME: 14, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS115
TITLE: The Role of Honey and Propolis in the Treatment of Infected Wounds
AUTHORS: Pascoal, A; Feas, X; Dias, T; Dias, LG; Estevinho, LM;
PUBLISHED: 2014, SOURCE: Microbiology for Surgical Infections: Diagnosis, Prognosis and Treatment
AUTHORS: Pascoal, A; Feas, X; Dias, T; Dias, LG; Estevinho, LM;
PUBLISHED: 2014, SOURCE: Microbiology for Surgical Infections: Diagnosis, Prognosis and Treatment
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef116
TITLE: Environmental azole fungicide, prochloraz, can induce cross-resistance to medical triazoles in Candida glabrata Full Text
AUTHORS: Isabel Faria-Ramos; Pedro R Tavares; Sofia Farinha; João Neves-Maia; Isabel M Miranda ; Raquel M Silva; Letícia M Estevinho; Cidalia Pina-Vaz ; Acácio G Rodrigues ;
PUBLISHED: 2014, SOURCE: FEMS Yeast Research - FEMS Yeast Res
AUTHORS: Isabel Faria-Ramos; Pedro R Tavares; Sofia Farinha; João Neves-Maia; Isabel M Miranda ; Raquel M Silva; Letícia M Estevinho; Cidalia Pina-Vaz ; Acácio G Rodrigues ;
PUBLISHED: 2014, SOURCE: FEMS Yeast Research - FEMS Yeast Res
117
TITLE: Use of Propolis in the Sanitization of Lettuce Full Text
AUTHORS: Xesús Feás; Lazaro Pacheco; Antonio Iglesias; Leticia Estevinho;
PUBLISHED: 2014, SOURCE: IJMS - International Journal of Molecular Sciences, VOLUME: 15, ISSUE: 7
AUTHORS: Xesús Feás; Lazaro Pacheco; Antonio Iglesias; Leticia Estevinho;
PUBLISHED: 2014, SOURCE: IJMS - International Journal of Molecular Sciences, VOLUME: 15, ISSUE: 7
INDEXED IN: CrossRef
CrossRef118
TITLE: Optimization of mead production using Response Surface Methodology Full Text
AUTHORS: Teresa Gomes; Carla Barradas; Teresa Dias ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa ; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 59
AUTHORS: Teresa Gomes; Carla Barradas; Teresa Dias ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa ; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 59
119
TITLE: Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera Full Text
AUTHORS: Ligia B de Almeida Muradian; Klaus M Stramm; Andreia Horita; Ortrud M Barth; Alex da Silva de Freitas; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 8
AUTHORS: Ligia B de Almeida Muradian; Klaus M Stramm; Andreia Horita; Ortrud M Barth; Alex da Silva de Freitas; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID120
TITLE: PALYNOLOGICAL, PHYSICOCHEMICAL, AND MICROBIOLOGICAL ATTRIBUTES OF ORGANIC LAVENDER (LAVANDULA STOECHAS) HONEY FROM PORTUGAL
AUTHORS: Estevinho, ML; Vazquez Tato, MP; Seijas, JA; Feas, X;
PUBLISHED: 2013, SOURCE: ACTA ALIMENTARIA, VOLUME: 42, ISSUE: 1
AUTHORS: Estevinho, ML; Vazquez Tato, MP; Seijas, JA; Feas, X;
PUBLISHED: 2013, SOURCE: ACTA ALIMENTARIA, VOLUME: 42, ISSUE: 1
