Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
51
TITLE: Post-harvest technologies applied to edible flowers: A review Edible flowers preservation. Edible flowers preservation Full Text
AUTHORS: Fernandes, L; Saraiva, JA; Pereira, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 35, ISSUE: 2
AUTHORS: Fernandes, L; Saraiva, JA; Pereira, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 35, ISSUE: 2
52
TITLE: Influence of the storage conditions on the quality of bee pollen
AUTHORS: Ofelia Anjos; Vanessa Paula; Teresa Delgado; Leticia Estevinho;
PUBLISHED: 2019, SOURCE: ZEMDIRBYSTE-AGRICULTURE, VOLUME: 106, ISSUE: 1
AUTHORS: Ofelia Anjos; Vanessa Paula; Teresa Delgado; Leticia Estevinho;
PUBLISHED: 2019, SOURCE: ZEMDIRBYSTE-AGRICULTURE, VOLUME: 106, ISSUE: 1
INDEXED IN: 
WOS
WOS53
TITLE: Nutritional and Nutraceutical Composition of Pansies (Viola x wittrockiana) During Flowering. Nutritional composition of pansies… Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Baptista, P; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
AUTHORS: Fernandes, L; Ramalhosa, E; Baptista, P; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
54
TITLE: Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination Full Text
AUTHORS: Youssef Elamine; Pedro M C Inacio ; Badiaa Lyoussi; Ofelia Anjos; Leticia M Estevinho; Maria da Graca Miguel; Henrique L Gomes;
PUBLISHED: 2019, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 285
AUTHORS: Youssef Elamine; Pedro M C Inacio ; Badiaa Lyoussi; Ofelia Anjos; Leticia M Estevinho; Maria da Graca Miguel; Henrique L Gomes;
PUBLISHED: 2019, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 285
INDEXED IN: WOS
WOS55
TITLE: Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
56
TITLE: Zantaz honey "monoflorality": Chemometric applied to the routinely assessed parameters
AUTHORS: Youssef Elamine; Badiaa Lyoussi; Ofelia Anjos; Leticia M Estevinho; Smail Aazza; Jorge D Carlier; Maria C Costa; Maria G Miguel;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 106
AUTHORS: Youssef Elamine; Badiaa Lyoussi; Ofelia Anjos; Leticia M Estevinho; Smail Aazza; Jorge D Carlier; Maria C Costa; Maria G Miguel;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 106
INDEXED IN: WOS
WOS57
TITLE: Riparian vegetation subsidizes sea lamprey ammocoetes in a nursery area
AUTHORS: Ester Dias; Maria L Miranda; Ronaldo Sousa; Carlos Antunes;
PUBLISHED: 2019, SOURCE: AQUATIC SCIENCES, VOLUME: 81, ISSUE: 3
AUTHORS: Ester Dias; Maria L Miranda; Ronaldo Sousa; Carlos Antunes;
PUBLISHED: 2019, SOURCE: AQUATIC SCIENCES, VOLUME: 81, ISSUE: 3
INDEXED IN: 
Scopus WOS
Scopus WOS58
TITLE: Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries Full Text
AUTHORS: Vanessa B Paula; Teresa Delgado; Maria Graca Campos; Ofelia Anjos; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 7
AUTHORS: Vanessa B Paula; Teresa Delgado; Maria Graca Campos; Ofelia Anjos; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS59
TITLE: Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding Full Text
AUTHORS: Ofelia Anjos; Rodrigo Fernandes; Susana M Cardoso; Teresa Delgado; Nelson Farinha; Vanessa Paula; Leticia M Estevinho; Solange T Carpes;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
AUTHORS: Ofelia Anjos; Rodrigo Fernandes; Susana M Cardoso; Teresa Delgado; Nelson Farinha; Vanessa Paula; Leticia M Estevinho; Solange T Carpes;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
INDEXED IN: Scopus WOS
Scopus WOS60
TITLE: Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development Full Text
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
