Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
61
TITLE: Kaempferol: A Key Emphasis to Its Anticancer Potential Full Text
AUTHORS: Muhammad Imran; Bahare Salehi; Javad Sharifi Rad; Tanweer Aslam Gondal; Farhan Saeed; Ali Imran; Muhammad Shahbaz; Patrick Valere Tsouh Fokou; Muhammad Umair Arshad; Haroon Khan; Guerreiro, SG ; Natalia Martins ; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 12
AUTHORS: Muhammad Imran; Bahare Salehi; Javad Sharifi Rad; Tanweer Aslam Gondal; Farhan Saeed; Ali Imran; Muhammad Shahbaz; Patrick Valere Tsouh Fokou; Muhammad Umair Arshad; Haroon Khan; Guerreiro, SG ; Natalia Martins ; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 12
62
TITLE: Evaluation of Physiological Effects Induced by Manuka Honey Upon Staphylococcus aureus and Escherichia coli
AUTHORS: Patricia Combarros Fuertes; Leticia M Estevinho; Rita Teixeira Santos ; Acicio G Rodrigues ; Cidalia Pina Vaz ; Jose M Fresno; Eugenia Tornadijo, ME;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 8
AUTHORS: Patricia Combarros Fuertes; Leticia M Estevinho; Rita Teixeira Santos ; Acicio G Rodrigues ; Cidalia Pina Vaz ; Jose M Fresno; Eugenia Tornadijo, ME;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS63
TITLE: An overview of the bioactive compounds, therapeutic properties and toxic effects of apitoxin Full Text
AUTHORS: Ananias Pascoal; Maria Manuela Estevinho; Altino Branco Choupina; Mario Sousa Pimenta; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 134
AUTHORS: Ananias Pascoal; Maria Manuela Estevinho; Altino Branco Choupina; Mario Sousa Pimenta; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 134
INDEXED IN: Scopus WOS
Scopus WOS64
TITLE: Volatile Composition and Sensory Properties of Mead
AUTHORS: Ana Paula Pereira; Ana Mendes Ferreira; Luis G Dias; Jose M Oliveira; Leticia M Estevinho; Arlete Mendes Faia;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 10
AUTHORS: Ana Paula Pereira; Ana Mendes Ferreira; Luis G Dias; Jose M Oliveira; Leticia M Estevinho; Arlete Mendes Faia;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS65
TITLE: Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life Full Text
AUTHORS: Marly S Santos; Leticia M Estevinho; Carlos Alfredo L Carvalho; Jorge S Morais; Antonio Leandro S Conceicao; Vanessa B Paula; Karina Magalhaes Guedes; Rogeria C C Almeida;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 12
AUTHORS: Marly S Santos; Leticia M Estevinho; Carlos Alfredo L Carvalho; Jorge S Morais; Antonio Leandro S Conceicao; Vanessa B Paula; Karina Magalhaes Guedes; Rogeria C C Almeida;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS66
TITLE: Dalbergia ecastaphyllum leaf extracts: In vitro inhibitory potential against enzymes related to metabolic syndrome, inflammation and neurodegenerative diseases
AUTHORS: de Morais, DV; Moreira, MM; Silva, FL; de Carvalho Costa, MAP; Delerue Mato, C; de Carvalho, CAL; Estevinho, MLM;
PUBLISHED: 2019, SOURCE: Acta Scientiarum - Biological Sciences, VOLUME: 41, ISSUE: 1
AUTHORS: de Morais, DV; Moreira, MM; Silva, FL; de Carvalho Costa, MAP; Delerue Mato, C; de Carvalho, CAL; Estevinho, MLM;
PUBLISHED: 2019, SOURCE: Acta Scientiarum - Biological Sciences, VOLUME: 41, ISSUE: 1
INDEXED IN: Scopus
Scopus67
TITLE: Evaluation of Physiological Effects Induced by Manuka Honey Upon Staphylococcus aureus and Escherichia coli
AUTHORS: Patricia Combarros-Fuertes; Leticia M Estevinho; Rita Teixeira-Santos; Acácio G Rodrigues ; Cidália Pina-Vaz ; Jose M Fresno; Eugenia E Tornadijo;
PUBLISHED: 2019, SOURCE: Microorganisms, VOLUME: 7, ISSUE: 8
AUTHORS: Patricia Combarros-Fuertes; Leticia M Estevinho; Rita Teixeira-Santos; Acácio G Rodrigues ; Cidália Pina-Vaz ; Jose M Fresno; Eugenia E Tornadijo;
PUBLISHED: 2019, SOURCE: Microorganisms, VOLUME: 7, ISSUE: 8
68
TITLE: Physicochethical characterization of Lavandula spp. honey with FT-Raman spectroscopy Full Text
AUTHORS: Ofelia Anjos; Antonio J A Santos; Vasco Paixao; Leticia M Estevinho;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 178
AUTHORS: Ofelia Anjos; Antonio J A Santos; Vasco Paixao; Leticia M Estevinho;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 178
INDEXED IN: Scopus WOS
Scopus WOS69
TITLE: Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance Full Text
AUTHORS: Smail Aazza; Youssef Elamine; Soukaina El Guendouz; Badiaa Lyoussi; Maria D Antunes; Leticia M Estevinho; Ofelia Anjos; Jorge D Carlier ; Maria C Costa ; Maria G Miguel;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 1
AUTHORS: Smail Aazza; Youssef Elamine; Soukaina El Guendouz; Badiaa Lyoussi; Maria D Antunes; Leticia M Estevinho; Ofelia Anjos; Jorge D Carlier ; Maria C Costa ; Maria G Miguel;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 1
INDEXED IN: WOS 
CrossRef
WOS CrossRef70
TITLE: Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen
AUTHORS: Youssef Elamine; Smail Aazza; Badiaa Lyoussi; Maria Dulce Antunes; Leticia M Estevinho; Ofelia Anjos; Mafalda Resende; Maria Leonor Faleiro; Maria Graca Miguel;
PUBLISHED: 2018, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 57, ISSUE: 1
AUTHORS: Youssef Elamine; Smail Aazza; Badiaa Lyoussi; Maria Dulce Antunes; Leticia M Estevinho; Ofelia Anjos; Mafalda Resende; Maria Leonor Faleiro; Maria Graca Miguel;
PUBLISHED: 2018, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 57, ISSUE: 1
INDEXED IN: WOS
WOS