1
TITLE: Effects of using microalgae in poultry diets on the production and quality of meat and eggs: a review  Full Text
AUTHORS: Madacussengua, O.; Mendes, A. R.; Almeida, A. M.; Lordelo, M.;
PUBLISHED: 2025, SOURCE: BRITISH POULTRY SCIENCE
INDEXED IN: Scopus WOS
2
TITLE: Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens
AUTHORS: Maria Spínola; Cristina Alfaia ; Mónica Costa; Rui A Pinto; Paula Lopes ; José Pestana; João Tavares; Ana Mendes; Miguel Mourato ; Beatriz Tavares; Daniela P Carvalho; Cátia Martins; Joana Ferreira; Madalena Lordelo; José M Prates;
PUBLISHED: 2024, SOURCE: Frontiers in Veterinary Science, VOLUME: 11
INDEXED IN: Scopus CrossRef: 1
5
TITLE: Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens
AUTHORS: Spinola, Maria P.; Costa, Monica M.; Tavares, Beatriz; Pestana, Jose M.; Tavares, Joao C.; Martins, Catia F.; Alfaia, Cristina M. ; Maciel, Verena; Carvalho, Daniela F. P.; Mourato, Miguel P. ; Lordelo, Madalena M.; Prates, Jose A. M. ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11
INDEXED IN: WOS CrossRef
6