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TITLE: Variation in levels of non-starch polysaccharides and endogenous endo-1,4--xylanases affects the nutritive value of wheat for poultry
AUTHORS: Cardoso, V; Fernandes, EA; Santos, HMM; Macas, B; Lordelo, MM; Luis Telo da Gama; Ferreira, LMA; Fontes, CMGA; Ribeiro, T;
PUBLISHED: 2018, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 59, ISSUE: 2
INDEXED IN: WOS
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