Maria Madalena dos Santos Lordelo
AuthID: R-000-C6J
11
TITLE: Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alfaia, Cristina M.; Prates, Jose A. M.; Almeida, Andre M.; Lordelo, Madalena; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alfaia, Cristina M.; Prates, Jose A. M.; Almeida, Andre M.; Lordelo, Madalena; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
12
TITLE: Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alves, Susana P.; Bessa, Rui J. B.; Almeida, Andre M.; Raymundo, Anabela; Lordelo, Madalena;
PUBLISHED: 2022, SOURCE: POULTRY SCIENCE, VOLUME: 101, ISSUE: 8
AUTHORS: Cabrol, Marija Boskovic; Martins, Joana C.; Malhao, Leonardo P.; Alves, Susana P.; Bessa, Rui J. B.; Almeida, Andre M.; Raymundo, Anabela; Lordelo, Madalena;
PUBLISHED: 2022, SOURCE: POULTRY SCIENCE, VOLUME: 101, ISSUE: 8
13
TITLE: Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases Full Text
AUTHORS: Costa, Monica M.; Pestana, Jose M.; Carvalho, Patricia; Alfaia, Cristina M.; Martins, Catia F.; Carvalho, Daniela; Mourato, Miguel; Gueifao, Sandra; Delgado, Ines; Coelho, Ines; Lemos, Jose P. C.; Lordelo, Madalena M.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 13
AUTHORS: Costa, Monica M.; Pestana, Jose M.; Carvalho, Patricia; Alfaia, Cristina M.; Martins, Catia F.; Carvalho, Daniela; Mourato, Miguel; Gueifao, Sandra; Delgado, Ines; Coelho, Ines; Lemos, Jose P. C.; Lordelo, Madalena M.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 13
14
TITLE: Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens
AUTHORS: Alfaia, CM; Pestana, JM; Rodrigues, M; Coelho, D; Aires, MJ; Ribeiro, DM; Major, VT; Martins, CF; Santos, H; Lopes, PA; Lemos, JPC; Fontes, CMGA; Lordelo, MM; Prates, JAM;
PUBLISHED: 2021, SOURCE: POULTRY SCIENCE, VOLUME: 100, ISSUE: 2
AUTHORS: Alfaia, CM; Pestana, JM; Rodrigues, M; Coelho, D; Aires, MJ; Ribeiro, DM; Major, VT; Martins, CF; Santos, H; Lopes, PA; Lemos, JPC; Fontes, CMGA; Lordelo, MM; Prates, JAM;
PUBLISHED: 2021, SOURCE: POULTRY SCIENCE, VOLUME: 100, ISSUE: 2
15
TITLE: A viewpoint on the use of microalgae as an alternative feedstuff in the context of pig and poultry feeding-a special emphasis on tropical regions Full Text
AUTHORS: Chaves, AAM; Martins, CF; Carvalho, DFP; Ribeiro, DM; Lordelo, M; Freire, JPB; de Almeida, AM;
PUBLISHED: 2021, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 53, ISSUE: 3
AUTHORS: Chaves, AAM; Martins, CF; Carvalho, DFP; Ribeiro, DM; Lordelo, M; Freire, JPB; de Almeida, AM;
PUBLISHED: 2021, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 53, ISSUE: 3
16
TITLE: Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers Full Text
AUTHORS: Coelho, DFM; Alfaia, CMRPM; Assuncao, JMP; Costa, M; Pinto, RMA; Fontes, CMGD; Lordelo, MM; Prates, JAM;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
AUTHORS: Coelho, DFM; Alfaia, CMRPM; Assuncao, JMP; Costa, M; Pinto, RMA; Fontes, CMGD; Lordelo, MM; Prates, JAM;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
17
TITLE: Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat
AUTHORS: Martins, CF; Ribeiro, DM; Costa, M; Coelho, D; Alfaia, CM; Lordelo, M; Almeida, AM; Freire, JPB; Prates, JAM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Martins, CF; Ribeiro, DM; Costa, M; Coelho, D; Alfaia, CM; Lordelo, M; Almeida, AM; Freire, JPB; Prates, JAM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
18
TITLE: The effect of Spirulina inclusion in broiler feed on meat quality: Recent trends in sustainable production
AUTHORS: Boskovic Cabrol, M; Glisic, M; Almeida, AM; M Z Baltic Ž., M; Raymundo, A; Lordelo, MM;
PUBLISHED: 2021, SOURCE: 61st International Meat Industry Conference, MEATCON 2021 in IOP Conference Series: Earth and Environmental Science, VOLUME: 854, ISSUE: 1
AUTHORS: Boskovic Cabrol, M; Glisic, M; Almeida, AM; M Z Baltic Ž., M; Raymundo, A; Lordelo, MM;
PUBLISHED: 2021, SOURCE: 61st International Meat Industry Conference, MEATCON 2021 in IOP Conference Series: Earth and Environmental Science, VOLUME: 854, ISSUE: 1
19
TITLE: Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
AUTHORS: Ribeiro, DM; Martins, CF; Costa, M; Coelho, D; Pestana, J; Alfaia, C; Lordelo, M; de Almeida, AM; Freire, JPB; Prates, JAM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Ribeiro, DM; Martins, CF; Costa, M; Coelho, D; Pestana, J; Alfaia, C; Lordelo, M; de Almeida, AM; Freire, JPB; Prates, JAM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
20
TITLE: A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers
AUTHORS: Lordelo, M; Cid, J; Cordovil, CMDS; Alves, SP; Bessa, RJB; Carolino, I;
PUBLISHED: 2020, SOURCE: Poultry Science, VOLUME: 99, ISSUE: 3
AUTHORS: Lordelo, M; Cid, J; Cordovil, CMDS; Alves, SP; Bessa, RJB; Carolino, I;
PUBLISHED: 2020, SOURCE: Poultry Science, VOLUME: 99, ISSUE: 3
