Maria Manuel Gil de Figueiredo Leitao da Silva
AuthID: R-000-C7K
11
TITLE: Food Texture Design by 3D Printing: A Review
AUTHORS: Pereira, T; Barroso, S; Gil, MM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Pereira, T; Barroso, S; Gil, MM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Seasonal Evaluation of Phlorotannin-Enriched Extracts from Brown Macroalgae Fucus spiralis Full Text
AUTHORS: Almeida, B; Barroso, S; Ferreira, ASD; Adao, P; Mendes, S; Gil, MM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
AUTHORS: Almeida, B; Barroso, S; Ferreira, ASD; Adao, P; Mendes, S; Gil, MM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
INDEXED IN: WOS
WOS13
TITLE: Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae Full Text
AUTHORS: Pereira, T; Horta, A; Barroso, S; Mendes, S; Gil, MM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
AUTHORS: Pereira, T; Horta, A; Barroso, S; Mendes, S; Gil, MM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review
AUTHORS: Amaral, RA; Pinto, CA; Lima, V; Tavares, J; Martins, AP; Fidalgo, LG; Silva, AM; Gil, MM; Teixeira, P; Barbosa, J; Barba, FJ; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Amaral, RA; Pinto, CA; Lima, V; Tavares, J; Martins, AP; Fidalgo, LG; Silva, AM; Gil, MM; Teixeira, P; Barbosa, J; Barba, FJ; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Phytopharmacological Strategies in the Management of Type 2 Diabetes Mellitus
AUTHORS: Ana M Duarte; Maria P Guarino; Sonia Barroso; Maria M Gil;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 3
AUTHORS: Ana M Duarte; Maria P Guarino; Sonia Barroso; Maria M Gil;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis
AUTHORS: Joao Francisco; Andre Horta; Rui Pedrosa; Claudia Afonso; Carlos Cardoso; Narcisa M Bandarra; Maria M Gil;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
AUTHORS: Joao Francisco; Andre Horta; Rui Pedrosa; Claudia Afonso; Carlos Cardoso; Narcisa M Bandarra; Maria M Gil;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
INDEXED IN: WOS
WOS17
TITLE: Industrial processes optimization in digital marketplace context: A case study in ornamental stone sector
AUTHORS: da Silva, A; Gil, MM;
PUBLISHED: 2020, SOURCE: RESULTS IN ENGINEERING, VOLUME: 7
AUTHORS: da Silva, A; Gil, MM;
PUBLISHED: 2020, SOURCE: RESULTS IN ENGINEERING, VOLUME: 7
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: CATAvs.FCPfor a rapid descriptive analysis in sensory characterization of fish Full Text
AUTHORS: Frederica Silva; Ana M Duarte; Susana Mendes; Filipa R Pinto; Sonia Barroso; Rui Ganhao; Maria M Gil;
PUBLISHED: 2020, SOURCE: JOURNAL OF SENSORY STUDIES
AUTHORS: Frederica Silva; Ana M Duarte; Susana Mendes; Filipa R Pinto; Sonia Barroso; Rui Ganhao; Maria M Gil;
PUBLISHED: 2020, SOURCE: JOURNAL OF SENSORY STUDIES
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algaeGracilaria gracilis Full Text
AUTHORS: Tatiana Pereira; Sonia Barroso; Susana Mendes; Maria M Gil;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 10
AUTHORS: Tatiana Pereira; Sonia Barroso; Susana Mendes; Maria M Gil;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Quality Assessment of Chilled and Frozen Fish-Mini Review
AUTHORS: Ana M Duarte; Frederica Silva; Filipa R Pinto; Sonia Barroso; Maria Manuel Gil;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Ana M Duarte; Frederica Silva; Filipa R Pinto; Sonia Barroso; Maria Manuel Gil;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: WOS
WOS