Maria Manuel Gil de Figueiredo Leitao da Silva
AuthID: R-000-C7K
1
TITLE: Increasing biological knowledge for better management of by-catch species: age, growth, and mortality of piper and red gurnards (Teleostei: Triglidae) [Aumentar el conocimiento biológico para una mejor gestión de las especies de captura incidental: edad, crecimiento y mortalidad de garneo y arete (Teleostei: Triglidae)]
AUTHORS: Sequeira, V; Sousa, I; Neves, A; Vieira, AR; Silva, E; Silva, F; Duarte, AM; Mendes, S; Ganhão, R; Assis, CA; Rebelo, R; Magalhães, MF; Gil, MM; Gordo, LS;
PUBLISHED: 2023, SOURCE: Scientia Marina, VOLUME: 87, ISSUE: 1
AUTHORS: Sequeira, V; Sousa, I; Neves, A; Vieira, AR; Silva, E; Silva, F; Duarte, AM; Mendes, S; Ganhão, R; Assis, CA; Rebelo, R; Magalhães, MF; Gil, MM; Gordo, LS;
PUBLISHED: 2023, SOURCE: Scientia Marina, VOLUME: 87, ISSUE: 1
INDEXED IN: 
Scopus
Scopus2
TITLE: Temporal changes in sex-specific color attributes and carotenoid concentration in the gonads (roe) of the purple sea urchin (Paracentrotus lividus) provided dry feeds supplemented with beta-carotene Full Text
AUTHORS: Lourenco, Silvia; Raposo, Andreia; Cunha, Beatriz; Pinheiro, Joaquina; Santos, Pedro M.; Gomes, Ana Sofia; Ferreira, Susana; Gil, Maria Manuel; Costa, Jose L.; Pombo, Ana;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 560
AUTHORS: Lourenco, Silvia; Raposo, Andreia; Cunha, Beatriz; Pinheiro, Joaquina; Santos, Pedro M.; Gomes, Ana Sofia; Ferreira, Susana; Gil, Maria Manuel; Costa, Jose L.; Pombo, Ana;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 560
INDEXED IN: 
WOS
WOS3
TITLE: The Circular Economy Solution to Ocean Sustainability. Innovative Approaches for the Blue Economy
AUTHORS: Sónia Barroso ; Filipa R Pinto; Agostinho Silva; Frederica Gil Silva; Ana M Duarte; Maria M Gil;
PUBLISHED: 2022, SOURCE: Research Anthology on Ecosystem Conservation and Preserving Biodiversity
AUTHORS: Sónia Barroso ; Filipa R Pinto; Agostinho Silva; Frederica Gil Silva; Ana M Duarte; Maria M Gil;
PUBLISHED: 2022, SOURCE: Research Anthology on Ecosystem Conservation and Preserving Biodiversity
4
TITLE: Sabor & Algas
AUTHORS: Maria M Gil; Patrícia Borges; Susana Mendes ; Teresa Mouga ;
PUBLISHED: 2022
AUTHORS: Maria M Gil; Patrícia Borges; Susana Mendes ; Teresa Mouga ;
PUBLISHED: 2022
INDEXED IN: 
Handle
Handle5
TITLE: The Circular Economy Solution to Ocean Sustainability. Innovative Approaches for the Blue Economy
AUTHORS: Sónia Barroso ; Filipa R Pinto ; Agostinho Silva; Frederica Gil Silva; Ana M Duarte; Maria M Gil;
PUBLISHED: 2020, SOURCE: Mapping, Managing, and Crafting Sustainable Business Strategies for the Circular Economy - Advances in Finance, Accounting, and Economics
AUTHORS: Sónia Barroso ; Filipa R Pinto ; Agostinho Silva; Frederica Gil Silva; Ana M Duarte; Maria M Gil;
PUBLISHED: 2020, SOURCE: Mapping, Managing, and Crafting Sustainable Business Strategies for the Circular Economy - Advances in Finance, Accounting, and Economics
6
TITLE: Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry "Fragaria x ananassa Duch." Cultivars ("Primoris", "Endurance", and "Portola") from Western Region of Portugal
AUTHORS: Rui Ganhao; Joaquina Pinheiro; Clara Tino; Hugo Faria; Maria M Gil;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Rui Ganhao; Joaquina Pinheiro; Clara Tino; Hugo Faria; Maria M Gil;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
INDEXED IN: WOS
WOS7
TITLE: Application of natural antimicrobials in seafood
AUTHORS: Celso Alves; Susete Pinteus; Rui Pedrosa ; Maria Manuel Gil;
PUBLISHED: 2016, SOURCE: Handbook of Seafood: Quality and Safety Maintenance and Applications
AUTHORS: Celso Alves; Susete Pinteus; Rui Pedrosa ; Maria Manuel Gil;
PUBLISHED: 2016, SOURCE: Handbook of Seafood: Quality and Safety Maintenance and Applications
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID8
TITLE: Biological hazards and natural antimicrobials for seafood preservation
AUTHORS: Susete Pinteus; Celso Alves; Rui Pedrosa; Maria Manuel Gil;
PUBLISHED: 2016, SOURCE: Handbook of Seafood: Quality and Safety Maintenance and Applications
AUTHORS: Susete Pinteus; Celso Alves; Rui Pedrosa; Maria Manuel Gil;
PUBLISHED: 2016, SOURCE: Handbook of Seafood: Quality and Safety Maintenance and Applications
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID9
TITLE: Packaging technologies and material type for the maintenance of seafood safety
AUTHORS: Ana Augusto; Maria Manuel Gil; Susana Filipa Jesus Silva;
PUBLISHED: 2016, SOURCE: Handbook of Seafood: Quality and Safety Maintenance and Applications
AUTHORS: Ana Augusto; Maria Manuel Gil; Susana Filipa Jesus Silva;
PUBLISHED: 2016, SOURCE: Handbook of Seafood: Quality and Safety Maintenance and Applications
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID10
TITLE: Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of 'Rocha' pears during cold storage Full Text
AUTHORS: Galvis Sanchez, AC ; Fonseca, SC ; Gil Izquierdo, A; Gil, MI; Malcata, FX ;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 4
AUTHORS: Galvis Sanchez, AC ; Fonseca, SC ; Gil Izquierdo, A; Gil, MI; Malcata, FX ;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 4
