Maria Manuela Estevez Pintado
AuthID: R-000-C90
111
TITLE: Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials Full Text
AUTHORS: Rui Ganhão ; Mario Estévez; David Morcuende;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 2
AUTHORS: Rui Ganhão ; Mario Estévez; David Morcuende;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 2
INDEXED IN: 
CrossRef
CrossRef112
TITLE: Significance of fast and simple determination of catecholamines and their metabolites in patients with Down syndrome
AUTHORS: Silva, LIB; Pereira, ME; Duarte, AC; Gomes, AM ; Pintado, MM; Pinheiro, H; Moura, D; Freitas, AC; Rocha Santos, TAP;
PUBLISHED: 2011, SOURCE: Technology and Medical Sciences - TMSi 2010
AUTHORS: Silva, LIB; Pereira, ME; Duarte, AC; Gomes, AM ; Pintado, MM; Pinheiro, H; Moura, D; Freitas, AC; Rocha Santos, TAP;
PUBLISHED: 2011, SOURCE: Technology and Medical Sciences - TMSi 2010
INDEXED IN: 
Scopus
Scopus113
TITLE: Screening of the antimicrobial activity of wild mushrooms phenolic extracts against clinical isolates
AUTHORS: Maria J Alves; Isabel C Ferreira; Anabela Martins; Manuela Pintado;
PUBLISHED: 2011, SOURCE: MICROBIOTEC’11. 1 a 3 de Dezembro
AUTHORS: Maria J Alves; Isabel C Ferreira; Anabela Martins; Manuela Pintado;
PUBLISHED: 2011, SOURCE: MICROBIOTEC’11. 1 a 3 de Dezembro
INDEXED IN: 
Handle
Handle114
TITLE: On the viability of five probiotic strains when immobilised on various polymers Full Text
AUTHORS: Dina Rodrigues; Teresa Rocha Santos; Sérgio Sousa; Ana M Gomes; Maria M Pintado; F. Xavier Malcata; José M Sousa Lobo; José P Silva; Paulo Costa; Maria H Amaral; Ana C Freitas;
PUBLISHED: 2011, SOURCE: International Journal of Dairy Technology, VOLUME: 64, ISSUE: 1
AUTHORS: Dina Rodrigues; Teresa Rocha Santos; Sérgio Sousa; Ana M Gomes; Maria M Pintado; F. Xavier Malcata; José M Sousa Lobo; José P Silva; Paulo Costa; Maria H Amaral; Ana C Freitas;
PUBLISHED: 2011, SOURCE: International Journal of Dairy Technology, VOLUME: 64, ISSUE: 1
INDEXED IN: Handle
Handle115
TITLE: Storage stability of Lactobacillus paracasei as free cells or encapsulated in alginate-based microcapsules in low pH fruit juices Full Text
AUTHORS: Dina Rodrigues; Sérgio Sousa; Ana M Gomes; Maria M Pintado; José P Silva; Paulo Costa; Maria H Amaral; Teresa Rocha Santos; Ana C Freitas;
PUBLISHED: 2011, SOURCE: Food and Bioprocess Technology, VOLUME: 5, ISSUE: 7
AUTHORS: Dina Rodrigues; Sérgio Sousa; Ana M Gomes; Maria M Pintado; José P Silva; Paulo Costa; Maria H Amaral; Teresa Rocha Santos; Ana C Freitas;
PUBLISHED: 2011, SOURCE: Food and Bioprocess Technology, VOLUME: 5, ISSUE: 7
INDEXED IN: Handle
Handle116
TITLE: Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties Full Text
AUTHORS: Rui Ganhao ; Mario Estevez; Petri Kylli; Marina Heinonen; David Morcuende;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 15
AUTHORS: Rui Ganhao ; Mario Estevez; Petri Kylli; Marina Heinonen; David Morcuende;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 15
INDEXED IN: Scopus 
WOS
Scopus WOS117
TITLE: Tryptophan Depletion and Formation of alpha-Aminoadipic and gamma-Glutamic Semialdehydes in Porcine Burger Patties with Added Phenolic-Rich Fruit Extracts Full Text
AUTHORS: Rui Ganhao ; David Morcuende; Mario Estevez;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6
AUTHORS: Rui Ganhao ; David Morcuende; Mario Estevez;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS118
TITLE: Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage Full Text
AUTHORS: Rui Ganhão ; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 85, ISSUE: 3
AUTHORS: Rui Ganhão ; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 85, ISSUE: 3
INDEXED IN: CrossRef
CrossRef119
TITLE: Tryptophan Depletion and Formation of α-Aminoadipic and γ-Glutamic Semialdehydes in Porcine Burger Patties with Added Phenolic-Rich Fruit Extracts Full Text
AUTHORS: Rui Ganhão ; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 6
AUTHORS: Rui Ganhão ; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 6
INDEXED IN: CrossRef
CrossRef120
TITLE: Pathogenic, commensal and beneficial microorganisms in foods
AUTHORS: Gomes, AMP ; Pintado, ME; Malcata, FX ;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
AUTHORS: Gomes, AMP ; Pintado, ME; Malcata, FX ;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
