Maria Manuela Estevez Pintado
AuthID: R-000-C90
121
TITLE: Synergistic effects between wild mushroom extracts and standard antibiotics against multi-resistant bacteria
AUTHORS: Maria J Alves; Isabel C Ferreira; Anabela Martins; Manuela Pintado;
PUBLISHED: 2013, SOURCE: Microbiotec’2013. Portuguese Congress of Microbiology and Biotechnology
AUTHORS: Maria J Alves; Isabel C Ferreira; Anabela Martins; Manuela Pintado;
PUBLISHED: 2013, SOURCE: Microbiotec’2013. Portuguese Congress of Microbiology and Biotechnology
INDEXED IN: 
Handle
Handle122
TITLE: Introduction: A journey to the world of Enterococcus
AUTHORS: Lígia L Pimentel; Manuela E Pintado; Xavier X Malcata; Rogério Tenreiro; Teresa Semedo Lemsaddek; Maria Teresa Barreto Crespo;
PUBLISHED: 2012, SOURCE: Enterococcus and Safety
AUTHORS: Lígia L Pimentel; Manuela E Pintado; Xavier X Malcata; Rogério Tenreiro; Teresa Semedo Lemsaddek; Maria Teresa Barreto Crespo;
PUBLISHED: 2012, SOURCE: Enterococcus and Safety
INDEXED IN: 
Scopus Handle
Scopus Handle123
TITLE: Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials Full Text
AUTHORS: Rui Ganhao ; Mario Estevez; David Morcuende;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 2
AUTHORS: Rui Ganhao ; Mario Estevez; David Morcuende;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 2
INDEXED IN: Scopus 
WOS
Scopus WOS124
TITLE: Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials Full Text
AUTHORS: Rui Ganhão ; Mario Estévez; David Morcuende;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 2
AUTHORS: Rui Ganhão ; Mario Estévez; David Morcuende;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 2
INDEXED IN: 
CrossRef
CrossRef125
TITLE: Significance of fast and simple determination of catecholamines and their metabolites in patients with Down syndrome
AUTHORS: Silva, LIB; Pereira, ME; Duarte, AC; Gomes, AM ; Pintado, MM; Pinheiro, H; Moura, D; Freitas, AC; Rocha Santos, TAP;
PUBLISHED: 2011, SOURCE: Technology and Medical Sciences - TMSi 2010
AUTHORS: Silva, LIB; Pereira, ME; Duarte, AC; Gomes, AM ; Pintado, MM; Pinheiro, H; Moura, D; Freitas, AC; Rocha Santos, TAP;
PUBLISHED: 2011, SOURCE: Technology and Medical Sciences - TMSi 2010
INDEXED IN: Scopus
Scopus126
TITLE: Screening of the antimicrobial activity of wild mushrooms phenolic extracts against clinical isolates
AUTHORS: Maria J Alves; Isabel C Ferreira; Anabela Martins; Manuela Pintado;
PUBLISHED: 2011, SOURCE: MICROBIOTEC’11. 1 a 3 de Dezembro
AUTHORS: Maria J Alves; Isabel C Ferreira; Anabela Martins; Manuela Pintado;
PUBLISHED: 2011, SOURCE: MICROBIOTEC’11. 1 a 3 de Dezembro
INDEXED IN: Handle
Handle127
TITLE: Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties Full Text
AUTHORS: Rui Ganhao ; Mario Estevez; Petri Kylli; Marina Heinonen; David Morcuende;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 15
AUTHORS: Rui Ganhao ; Mario Estevez; Petri Kylli; Marina Heinonen; David Morcuende;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS128
TITLE: Tryptophan Depletion and Formation of alpha-Aminoadipic and gamma-Glutamic Semialdehydes in Porcine Burger Patties with Added Phenolic-Rich Fruit Extracts Full Text
AUTHORS: Rui Ganhao ; David Morcuende; Mario Estevez;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6
AUTHORS: Rui Ganhao ; David Morcuende; Mario Estevez;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS129
TITLE: Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage Full Text
AUTHORS: Rui Ganhão ; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 85, ISSUE: 3
AUTHORS: Rui Ganhão ; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 85, ISSUE: 3
INDEXED IN: CrossRef
CrossRef130
TITLE: Tryptophan Depletion and Formation of α-Aminoadipic and γ-Glutamic Semialdehydes in Porcine Burger Patties with Added Phenolic-Rich Fruit Extracts Full Text
AUTHORS: Rui Ganhão ; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 6
AUTHORS: Rui Ganhão ; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 6
INDEXED IN: CrossRef
CrossRef