Maria Manuela Estevez Pintado
AuthID: R-000-C90
121
TITLE: Synergistic effects between wild mushroom extracts and standard antibiotics against multi-resistant bacteria
AUTHORS: Maria J Alves; Isabel C Ferreira; Anabela Martins; Manuela Pintado;
PUBLISHED: 2013, SOURCE: Microbiotec’2013. Portuguese Congress of Microbiology and Biotechnology
AUTHORS: Maria J Alves; Isabel C Ferreira; Anabela Martins; Manuela Pintado;
PUBLISHED: 2013, SOURCE: Microbiotec’2013. Portuguese Congress of Microbiology and Biotechnology
INDEXED IN: 
Handle
Handle122
TITLE: Introduction: A journey to the world of Enterococcus
AUTHORS: Lígia L Pimentel; Manuela E Pintado; Xavier X Malcata; Rogério Tenreiro; Teresa Semedo Lemsaddek; Maria Teresa Barreto Crespo;
PUBLISHED: 2012, SOURCE: Enterococcus and Safety
AUTHORS: Lígia L Pimentel; Manuela E Pintado; Xavier X Malcata; Rogério Tenreiro; Teresa Semedo Lemsaddek; Maria Teresa Barreto Crespo;
PUBLISHED: 2012, SOURCE: Enterococcus and Safety
INDEXED IN: 
Scopus Handle
Scopus Handle123
TITLE: Encapsulation of probiotic strains in plain or cysteine-supplemented alginate improves viability at storage below freezing temperatures Full Text
AUTHORS: Sérgio Sousa; Ana M Gomes; Maria M Pintado; Francisco X Malcata; José P Silva; José M Sousa; Paulo Costa; Maria H Amaral; Dina Rodrigues; Teresa A P Rocha Santos; Ana C Freitas;
PUBLISHED: 2012, SOURCE: Engineering in Life Sciences, VOLUME: 12, ISSUE: 4
AUTHORS: Sérgio Sousa; Ana M Gomes; Maria M Pintado; Francisco X Malcata; José P Silva; José M Sousa; Paulo Costa; Maria H Amaral; Dina Rodrigues; Teresa A P Rocha Santos; Ana C Freitas;
PUBLISHED: 2012, SOURCE: Engineering in Life Sciences, VOLUME: 12, ISSUE: 4
INDEXED IN: Handle
Handle124
TITLE: Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials Full Text
AUTHORS: Rui Ganhao ; Mario Estevez; David Morcuende;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 2
AUTHORS: Rui Ganhao ; Mario Estevez; David Morcuende;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 2
INDEXED IN: Scopus 
WOS
Scopus WOS125
TITLE: Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials Full Text
AUTHORS: Rui Ganhão ; Mario Estévez; David Morcuende;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 2
AUTHORS: Rui Ganhão ; Mario Estévez; David Morcuende;
PUBLISHED: 2011, SOURCE: Food Chemistry, VOLUME: 126, ISSUE: 2
INDEXED IN: 
CrossRef
CrossRef126
TITLE: Significance of fast and simple determination of catecholamines and their metabolites in patients with Down syndrome
AUTHORS: Silva, LIB; Pereira, ME; Duarte, AC; Gomes, AM ; Pintado, MM; Pinheiro, H; Moura, D; Freitas, AC; Rocha Santos, TAP;
PUBLISHED: 2011, SOURCE: Technology and Medical Sciences - TMSi 2010
AUTHORS: Silva, LIB; Pereira, ME; Duarte, AC; Gomes, AM ; Pintado, MM; Pinheiro, H; Moura, D; Freitas, AC; Rocha Santos, TAP;
PUBLISHED: 2011, SOURCE: Technology and Medical Sciences - TMSi 2010
INDEXED IN: Scopus
Scopus127
TITLE: Screening of the antimicrobial activity of wild mushrooms phenolic extracts against clinical isolates
AUTHORS: Maria J Alves; Isabel C Ferreira; Anabela Martins; Manuela Pintado;
PUBLISHED: 2011, SOURCE: MICROBIOTEC’11. 1 a 3 de Dezembro
AUTHORS: Maria J Alves; Isabel C Ferreira; Anabela Martins; Manuela Pintado;
PUBLISHED: 2011, SOURCE: MICROBIOTEC’11. 1 a 3 de Dezembro
INDEXED IN: Handle
Handle128
TITLE: On the viability of five probiotic strains when immobilised on various polymers Full Text
AUTHORS: Dina Rodrigues; Teresa Rocha Santos; Sérgio Sousa; Ana M Gomes; Maria M Pintado; F. Xavier Malcata; José M Sousa Lobo; José P Silva; Paulo Costa; Maria H Amaral; Ana C Freitas;
PUBLISHED: 2011, SOURCE: International Journal of Dairy Technology, VOLUME: 64, ISSUE: 1
AUTHORS: Dina Rodrigues; Teresa Rocha Santos; Sérgio Sousa; Ana M Gomes; Maria M Pintado; F. Xavier Malcata; José M Sousa Lobo; José P Silva; Paulo Costa; Maria H Amaral; Ana C Freitas;
PUBLISHED: 2011, SOURCE: International Journal of Dairy Technology, VOLUME: 64, ISSUE: 1
INDEXED IN: Handle
Handle129
TITLE: Storage stability of Lactobacillus paracasei as free cells or encapsulated in alginate-based microcapsules in low pH fruit juices Full Text
AUTHORS: Dina Rodrigues; Sérgio Sousa; Ana M Gomes; Maria M Pintado; José P Silva; Paulo Costa; Maria H Amaral; Teresa Rocha Santos; Ana C Freitas;
PUBLISHED: 2011, SOURCE: Food and Bioprocess Technology, VOLUME: 5, ISSUE: 7
AUTHORS: Dina Rodrigues; Sérgio Sousa; Ana M Gomes; Maria M Pintado; José P Silva; Paulo Costa; Maria H Amaral; Teresa Rocha Santos; Ana C Freitas;
PUBLISHED: 2011, SOURCE: Food and Bioprocess Technology, VOLUME: 5, ISSUE: 7
INDEXED IN: Handle
Handle130
TITLE: Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties Full Text
AUTHORS: Rui Ganhao ; Mario Estevez; Petri Kylli; Marina Heinonen; David Morcuende;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 15
AUTHORS: Rui Ganhao ; Mario Estevez; Petri Kylli; Marina Heinonen; David Morcuende;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS