Maria Manuela Estevez Pintado
AuthID: R-000-C90
71
TITLE: Polyphenol Extraction by Different Techniques for Valorisation of Non-Compliant Portuguese Sweet Cherries towards a Novel Antioxidant Extract Full Text
AUTHORS: Ana A Vilas Boas; Debora A Campos; Catarina Nunes; Sonia Ribeiro; Joao Nunes; Ana Oliveira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 14
AUTHORS: Ana A Vilas Boas; Debora A Campos; Catarina Nunes; Sonia Ribeiro; Joao Nunes; Ana Oliveira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 14
INDEXED IN: 
Scopus 
WOS
Scopus WOS72
TITLE: Hydrothermal-Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Walfred Rosas Flores; Miguel Angel Aguilar Gonzalez; Manuela E Pintado; Claudia Lopez Badillo; Cynthia Luevanos; Cristobal Noe Aguilar;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 7
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Walfred Rosas Flores; Miguel Angel Aguilar Gonzalez; Manuela E Pintado; Claudia Lopez Badillo; Cynthia Luevanos; Cristobal Noe Aguilar;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 7
INDEXED IN: WOS
WOS73
TITLE: Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation
AUTHORS: Ezequiel R Coscueta; Celso A Reis ; Manuela Pintado;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
AUTHORS: Ezequiel R Coscueta; Celso A Reis ; Manuela Pintado;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS74
TITLE: Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach
AUTHORS: Ribeiro, TB; Oliveira, AL ; Costa, C; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 19
AUTHORS: Ribeiro, TB; Oliveira, AL ; Costa, C; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 19
75
TITLE: Quality of Postharvest Strawberries: Comparative Effect of Fungal Chitosan Gel, Nanoparticles and Gel Enriched with Edible Nanoparticle Coatings
AUTHORS: Meio, NFCB; Pintado, MME; Medeiros, JADC; Gaiembeck, A; da Siiva Vasconceios, MA; Xavier, VL; de Lima, MAB; Stamford, TLM; Stamford Arnaud, TM; Fiores, MAP; Stamford, TCM;
PUBLISHED: 2020, SOURCE: International Journal of Food Studies, VOLUME: 9, ISSUE: 2
AUTHORS: Meio, NFCB; Pintado, MME; Medeiros, JADC; Gaiembeck, A; da Siiva Vasconceios, MA; Xavier, VL; de Lima, MAB; Stamford, TLM; Stamford Arnaud, TM; Fiores, MAP; Stamford, TCM;
PUBLISHED: 2020, SOURCE: International Journal of Food Studies, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus
Scopus76
TITLE: Cod skin collagen extraction and characterization
AUTHORS: Ezequiel Coscueta; María Brassesco; Manuela Pintado;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
AUTHORS: Ezequiel Coscueta; María Brassesco; Manuela Pintado;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
INDEXED IN: 
Handle
Handle77
TITLE: Lactobacillus femina sp. nov., a new species of lactobacillus delbrueckii group
AUTHORS: Joana Rocha; João F T S Botelho; Magdalena Ksiezarek; Teresa G Ribeiro; Miguel P Machado; Joao A Carrico; Luisa M V Peixe; Lígia Pimentel; Ana S Salsinha; Luís M Rodríguez Alcalá; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FEMS2019 - 8th Congress of European Microbiologists
AUTHORS: Joana Rocha; João F T S Botelho; Magdalena Ksiezarek; Teresa G Ribeiro; Miguel P Machado; Joao A Carrico; Luisa M V Peixe; Lígia Pimentel; Ana S Salsinha; Luís M Rodríguez Alcalá; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FEMS2019 - 8th Congress of European Microbiologists
INDEXED IN: Handle
Handle78
TITLE: Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation Full Text
AUTHORS: Débora A Campos; Ezequiel R Coscueta; Nadia W Valetti; Lorenzo M Pastrana Castro; Teixeira, J. A.; Guillermo A Picó; Maria M Pintado;
PUBLISHED: 2019
AUTHORS: Débora A Campos; Ezequiel R Coscueta; Nadia W Valetti; Lorenzo M Pastrana Castro; Teixeira, J. A.; Guillermo A Picó; Maria M Pintado;
PUBLISHED: 2019
INDEXED IN: Handle
Handle79
TITLE: Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health
AUTHORS: Nelson Mota de Carvalho; Eduardo M Costa; Sara Silva; Ligia Pimentel; Tito H Fernandes; Manuela Estevez Pintado;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 4, ISSUE: 4
AUTHORS: Nelson Mota de Carvalho; Eduardo M Costa; Sara Silva; Ligia Pimentel; Tito H Fernandes; Manuela Estevez Pintado;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 4, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS80
TITLE: Compostos com potencial anti-inflamatório em azeites monovarietais da região de Trás-os-Montes
AUTHORS: Luís M Rodríguez Alcalá; Inês Correia; Lígia Pimentel; José A Pereira; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2018, SOURCE: VII Simpósio Nacional de Olivicultura
AUTHORS: Luís M Rodríguez Alcalá; Inês Correia; Lígia Pimentel; José A Pereira; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2018, SOURCE: VII Simpósio Nacional de Olivicultura
INDEXED IN: Handle
Handle