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TITLE: Purification of bioactive peptides from spent yeast autolysates  Full Text
AUTHORS: Oliveira, Ana Sofia; Pereira, Ana Margarida; Ferreira, Carlos M. H.; Pereira, Joana Odila; Amorim, Manuela; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 143
INDEXED IN: Scopus WOS
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TITLE: Diversity assessment in the Portuguese genebank collection of tomato (Solanum lycopersicum L.) accessions: Insights for breeding and sustainable conservation  Full Text
AUTHORS: Pinela, Jose; Montoya, Cesar; Martins, Valter; Nunes, Maria Eugenia; Rocha, Filomena; Lopes, Violeta Rolim; Barata, Ana Maria; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 313
INDEXED IN: Scopus WOS CrossRef
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TITLE: Author preferences for open access in Portugal: survey findings
AUTHORS: Carvalho, Milena; Boock, Michael; Todorova, Tania Yordanova; Martins, Susana; Braga, Ines; Pinto, Claudia;
PUBLISHED: 2023, SOURCE: LIBRARY MANAGEMENT
INDEXED IN: Scopus WOS
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TITLE: Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress  Full Text
AUTHORS: Lopes, Ana; Azevedo Silva, Joao; Carsanba, Erdem; Pintado, Manuela; Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Carvalho, Ana P.; Oliveira, Carla;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
INDEXED IN: Scopus WOS
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TITLE: Computationally modelling cell proliferation: A review  Full Text
AUTHORS: Barbosa, M. I. A.; Belinha, J.; Jorge, R. M. Natal ; Carvalho, A. X.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL FOR NUMERICAL METHODS IN BIOMEDICAL ENGINEERING
INDEXED IN: Scopus WOS CrossRef
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TITLE: Production of iron-peptide complexes from spent yeast for nutraceutical industry  Full Text
AUTHORS: Ana Sofia Oliveira; Carlos M H Ferreira; Joana Odila Pereira; Sérgio Sousa; Margarida Faustino; Joana Durão; Ana Margarida Pereira; Manuela E Pintado; Ana P Carvalho;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 140
INDEXED IN: Scopus WOS
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