Ana Isabel da Rocha e Sá Lopes Quaresma
AuthID: R-000-CV3
11
TITLE: DEVELOPING COLLABORATIVE RELATIONSHIPS IN LESSON STUDY
AUTHORS: Quaresma, M; da Ponte, JP;
PUBLISHED: 2021, SOURCE: PNA-REVISTA DE INVESTIGACION EN DIDACTICA DE LA MATEMATICA, VOLUME: 15, ISSUE: 2
AUTHORS: Quaresma, M; da Ponte, JP;
PUBLISHED: 2021, SOURCE: PNA-REVISTA DE INVESTIGACION EN DIDACTICA DE LA MATEMATICA, VOLUME: 15, ISSUE: 2
INDEXED IN: 
WOS
WOS12
TITLE: Corrigendum to: Lipid profile and quality indices of ostrich meat and giblets (Poultry Science (2018) 97 (1073-1081) DOI: 10.3382/ps/pex379)
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 8
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 8
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef13
TITLE: Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions Full Text
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP; Rocha, I; Bessa, RJB; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP; Rocha, I; Bessa, RJB; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
14
TITLE: Meat lipid profile of suckling goat kids from certified and noncertified production systems Full Text
AUTHORS: Mario A G Quaresma; Ines Rodrigues; Susana P Alves; Rui J S Bessa;
PUBLISHED: 2016, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 134
AUTHORS: Mario A G Quaresma; Ines Rodrigues; Susana P Alves; Rui J S Bessa;
PUBLISHED: 2016, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 134
15
TITLE: Teachers' professional practice conducting mathematical discussions Full Text
AUTHORS: Joao Pedro da Ponte; Marisa Quaresma;
PUBLISHED: 2016, SOURCE: EDUCATIONAL STUDIES IN MATHEMATICS, VOLUME: 93, ISSUE: 1
AUTHORS: Joao Pedro da Ponte; Marisa Quaresma;
PUBLISHED: 2016, SOURCE: EDUCATIONAL STUDIES IN MATHEMATICS, VOLUME: 93, ISSUE: 1
16
TITLE: Effect of a school-based intervention on physical activity and quality of life through serial mediation of social support and exercise motivation: the PESSOA program
AUTHORS: Quaresma, AM; Palmeira, AL; Martins, SS; Minderico, CS; Sardinha, LB;
PUBLISHED: 2014, SOURCE: HEALTH EDUCATION RESEARCH, VOLUME: 29, ISSUE: 6
AUTHORS: Quaresma, AM; Palmeira, AL; Martins, SS; Minderico, CS; Sardinha, LB;
PUBLISHED: 2014, SOURCE: HEALTH EDUCATION RESEARCH, VOLUME: 29, ISSUE: 6
17
TITLE: Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin Full Text
AUTHORS: Quaresma, MAG; Trigo Rodrigues, I; Alves, SP; Martins, SIV ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4
AUTHORS: Quaresma, MAG; Trigo Rodrigues, I; Alves, SP; Martins, SIV ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4
18
TITLE: Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat Full Text
AUTHORS: Quaresma, MAG; Susana P Alves ; Trigo Rodrigues, I; Pereira Silva, R; Santos, N; Lemos, JPC ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2011, SOURCE: MEAT SCIENCE, VOLUME: 89, ISSUE: 4
AUTHORS: Quaresma, MAG; Susana P Alves ; Trigo Rodrigues, I; Pereira Silva, R; Santos, N; Lemos, JPC ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2011, SOURCE: MEAT SCIENCE, VOLUME: 89, ISSUE: 4
19
TITLE: Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef Full Text
AUTHORS: Cristina M M Alfaia ; Mario A G Quaresma; Matilde L F Castro ; Susana I V Martins ; Ana P V Portugal; Carlos M G A Fontes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 13
AUTHORS: Cristina M M Alfaia ; Mario A G Quaresma; Matilde L F Castro ; Susana I V Martins ; Ana P V Portugal; Carlos M G A Fontes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 13
20
TITLE: Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications Full Text
AUTHORS: Alfaia, CMM ; Ribeiro, VSS; Lourenco, MRA; Quaresma, MAG; Martins, SIV ; Portugal, A; Fontes, CMGA ; Bessa, RJB ; Castro, MLF ; Prates, JAM ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 72, ISSUE: 3
AUTHORS: Alfaia, CMM ; Ribeiro, VSS; Lourenco, MRA; Quaresma, MAG; Martins, SIV ; Portugal, A; Fontes, CMGA ; Bessa, RJB ; Castro, MLF ; Prates, JAM ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 72, ISSUE: 3
