Ana Isabel da Rocha e Sá Lopes Quaresma
AuthID: R-000-CV3
11
TITLE: Temporal swelling: beyond giant cell arteritis
AUTHORS: Martins Martinho, Joana; Melo, Ana T.; Lopes, Ana R.; Afonso, Diana P.; Ponte, Cristina;
PUBLISHED: 2023, SOURCE: RHEUMATOLOGY ADVANCES IN PRACTICE, VOLUME: 7, ISSUE: 3
AUTHORS: Martins Martinho, Joana; Melo, Ana T.; Lopes, Ana R.; Afonso, Diana P.; Ponte, Cristina;
PUBLISHED: 2023, SOURCE: RHEUMATOLOGY ADVANCES IN PRACTICE, VOLUME: 7, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Terrincho-PDO lamb meat seems to have higher contents of total lipid and cholesterol than Transmontano-PDO kid meat
AUTHORS: Trigo Rodrigues; Quaresma, MAG; Alfaia, CM; Prates, JAM;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
AUTHORS: Trigo Rodrigues; Quaresma, MAG; Alfaia, CM; Prates, JAM;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
INDEXED IN: Scopus
Scopus13
TITLE: Vancomycin-induced Linear IgA Bullous Dermatosis; [Dermatose bolhosa IgA linear induzida pela vancomicina]
AUTHORS: Maria José Guimarães; Ana Gabriela Lopes; Teresa Pereira;
PUBLISHED: 2022, SOURCE: Revista Portuguesa de Imunoalergologia, VOLUME: 30, ISSUE: 4
AUTHORS: Maria José Guimarães; Ana Gabriela Lopes; Teresa Pereira;
PUBLISHED: 2022, SOURCE: Revista Portuguesa de Imunoalergologia, VOLUME: 30, ISSUE: 4
INDEXED IN: Scopus
Scopus14
TITLE: DEVELOPING COLLABORATIVE RELATIONSHIPS IN LESSON STUDY
AUTHORS: Quaresma, M; da Ponte, JP;
PUBLISHED: 2021, SOURCE: PNA-REVISTA DE INVESTIGACION EN DIDACTICA DE LA MATEMATICA, VOLUME: 15, ISSUE: 2
AUTHORS: Quaresma, M; da Ponte, JP;
PUBLISHED: 2021, SOURCE: PNA-REVISTA DE INVESTIGACION EN DIDACTICA DE LA MATEMATICA, VOLUME: 15, ISSUE: 2
INDEXED IN: WOS
WOS15
TITLE: Corrigendum to: Lipid profile and quality indices of ostrich meat and giblets (Poultry Science (2018) 97 (1073-1081) DOI: 10.3382/ps/pex379)
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP ; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 8
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP ; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 8
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef16
TITLE: Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions Full Text
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP ; Rocha, I; Bessa, RJB ; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP ; Rocha, I; Bessa, RJB ; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
17
TITLE: Meat lipid profile of suckling goat kids from certified and noncertified production systems Full Text
AUTHORS: Mario A G Quaresma; Ines Rodrigues; Susana P Alves ; Rui J S Bessa ;
PUBLISHED: 2016, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 134
AUTHORS: Mario A G Quaresma; Ines Rodrigues; Susana P Alves ; Rui J S Bessa ;
PUBLISHED: 2016, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 134
18
TITLE: Teachers' professional practice conducting mathematical discussions Full Text
AUTHORS: Joao Pedro da Ponte; Marisa Quaresma;
PUBLISHED: 2016, SOURCE: EDUCATIONAL STUDIES IN MATHEMATICS, VOLUME: 93, ISSUE: 1
AUTHORS: Joao Pedro da Ponte; Marisa Quaresma;
PUBLISHED: 2016, SOURCE: EDUCATIONAL STUDIES IN MATHEMATICS, VOLUME: 93, ISSUE: 1
19
TITLE: Effect of a school-based intervention on physical activity and quality of life through serial mediation of social support and exercise motivation: the PESSOA program
AUTHORS: Quaresma, AM; Palmeira, AL ; Martins, SS ; Minderico, CS; Sardinha, LB;
PUBLISHED: 2014, SOURCE: HEALTH EDUCATION RESEARCH, VOLUME: 29, ISSUE: 6
AUTHORS: Quaresma, AM; Palmeira, AL ; Martins, SS ; Minderico, CS; Sardinha, LB;
PUBLISHED: 2014, SOURCE: HEALTH EDUCATION RESEARCH, VOLUME: 29, ISSUE: 6
20
TITLE: Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin Full Text
AUTHORS: Quaresma, MAG; Trigo Rodrigues, I; Alves, SP ; Martins, SIV ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4
AUTHORS: Quaresma, MAG; Trigo Rodrigues, I; Alves, SP ; Martins, SIV ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4
