Ana Isabel da Rocha e Sá Lopes Quaresma
AuthID: R-000-CV3
41
TITLE: Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin Full Text
AUTHORS: Quaresma, MAG; Trigo Rodrigues, I; Alves, SP; Martins, SIV ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4
AUTHORS: Quaresma, MAG; Trigo Rodrigues, I; Alves, SP; Martins, SIV ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4
42
TITLE: Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat Full Text
AUTHORS: Quaresma, MAG; Susana P Alves ; Trigo Rodrigues, I; Pereira Silva, R; Santos, N; Lemos, JPC ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2011, SOURCE: MEAT SCIENCE, VOLUME: 89, ISSUE: 4
AUTHORS: Quaresma, MAG; Susana P Alves ; Trigo Rodrigues, I; Pereira Silva, R; Santos, N; Lemos, JPC ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2011, SOURCE: MEAT SCIENCE, VOLUME: 89, ISSUE: 4
43
TITLE: Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef Full Text
AUTHORS: Cristina M M Alfaia ; Mario A G Quaresma; Matilde L F Castro ; Susana I V Martins ; Ana P V Portugal; Carlos M G A Fontes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 13
AUTHORS: Cristina M M Alfaia ; Mario A G Quaresma; Matilde L F Castro ; Susana I V Martins ; Ana P V Portugal; Carlos M G A Fontes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 13
44
TITLE: Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications Full Text
AUTHORS: Alfaia, CMM ; Ribeiro, VSS; Lourenco, MRA; Quaresma, MAG; Martins, SIV ; Portugal, A; Fontes, CMGA ; Bessa, RJB ; Castro, MLF ; Prates, JAM ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 72, ISSUE: 3
AUTHORS: Alfaia, CMM ; Ribeiro, VSS; Lourenco, MRA; Quaresma, MAG; Martins, SIV ; Portugal, A; Fontes, CMGA ; Bessa, RJB ; Castro, MLF ; Prates, JAM ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 72, ISSUE: 3
45
TITLE: Simultaneous HPLC quantification of total cholesterol, tocopherols and beta-carotene in Barrosa-PDO veal Full Text
AUTHORS: Prates, JAM ; Quaresma, MAG; Bessa, RJB; Fontes, CMGA ; Alfaia, CMPM ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 94, ISSUE: 3
AUTHORS: Prates, JAM ; Quaresma, MAG; Bessa, RJB; Fontes, CMGA ; Alfaia, CMPM ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 94, ISSUE: 3
